All Wines

94+ points Vinous"An enticing mix of incense, black tea, cracked pepper and red wild berries emanate from the 2016 Valpolicella Superiore. This is undeniably elegant, with its silky textures that seem to coat the entire palate in a seductive layer of...

99 points James Suckling"A very complex and complete nose with everything so integrated and beautifully judged. There are ripe blackberries, blood plums, fragrant spices, dark stones and roasted coffee, to name just some of what is already on offer here...

94 points James Suckling"A pretty red with density and richness, offering cherry and chocolate aromas and flavors, as well as hazelnuts. Yet, it’s tight and so fine and focused. Very polished tannins run the length of the palate." 93 points Wine...

97 points Wine Spectator"Cassis, crushed plum and steeped blackberry fruit is all packed into this wine, along with tar, violet and roasted apple wood notes, plus a terrific tug of warm earth. Shows lots of energy in reserve, with a tightly knit finish...

92 points Wine Spectator"Very concentrated, with a dark gold color and dried pineapple, mango, honey, caramel and butterscotch. Full-bodied, with a long finish. Very, very thick and sweet. A bit monolithic on the palate. Needs time. Best after 2009...

91 points Wine & Spirits"Scents of spearmint and sweet basil lead into flavors of lime, kiwi, and green apple skin. The texture is silky, and the light sweetness amplifies the considerable fruit flavors while lively acidity freshens the finish. Those...

96 points James Suckling

92 points Wine Enthusiast"The deepest color of purple you could imagine, this wine is loaded with aromas of blackberry pie, spiced plums, violet candy and bay leaf. Supertasty and requiring some restraint, the palate is like biting into the juiciest plum...

95 points Wine Enthusiast"A pure nose exuding perfectly ripe red fruit, enveloped by black plum, violet and green peppercorn. The palate is immediately greeted with a rush of acidity, rolling in a wave of black cherry, thyme stem, violets, iris, clove...

94 points Vinous"The 1968 Rivesaltes has a more powerful bouquet than the 1969: dried honey, marmalade, fig, hints of marzipan and Chinese 5-spice. Like the 1969 this is very well defined. The palate is beautifully balanced with a viscous texture. There...

93 points James Suckling"The effusive nose of candied citrus, ripe pear and brioche pulls you into this fresh and creamy champagne that hits all the pleasure buttons for a non-vintage Brut. Then the chalky freshness at the finish pulls you back for...

96 Wine Advocate"Chiara Boschis has recently purchased more vineyards in the Mosconi cru located at a cool 370 meters in elevation in Monforte d'Alba. Sourcing its fruit from an organic 1.9-hectare parcel, the 2018 Barolo Mosconi is available in a...