Types

93 points Wine Enthusiast"The smallest of Trisaetum's estate vineyards, Wichman seems to improve with every vintage. This is beautifully detailed, with hints of honey to its poached pear, peach and apple flavors. Tangy acidity leaves a cinnamon-like...

91 points Vinous"The 2021 Brut Metodo Classico, a varietal Nerello Mascalese, opens with a spicy blend of ground ginger and lime zest, accentuated by crushed stones. This is chiseled and firm on the palate, with a burst of zesty, saline-tinged bubbles...

100 points Wine & Spirits"If a wine could ever make you want to pull the top down on your '68 Ferrari convertible, rip off the rearview mirror and take off, this is it. It has a different kind of energy than the '02 Cristal Rosé, which is more...

97 points Jeb Dunnuck"Even better, the 2016 Condrieu Les Chaillees de l'Enfer is vinified and aged in 25% new French oak (it’s made in the same fashion as the Coteau de Vernon). It would probably be the wine of the vintage if it wasn’t for...

95 points James Suckling"So elegant and refined in spite of the generous peach fruit, this has a freshness like the first days of spring as the first green grass and flowers appear. What a precise balance of racy acidity and floral delicacy this has on...

91 points Wine Spectator"Dry, elegant and light-bodied, with hints of date, toasted hazelnut, singed parchment paper and Earl Grey tea. Delivers a high-toned, persistent finish." Jancis Robinson"Quite thick and glutinous. Honeyed notes – though it...

96 points James Suckling"Harmonious, well-structure and layered. The nose shows aromas of wild strawberries, sour cherries, dried herbs, crushed stones and flowers. It’s medium- to full-bodied with finely grained tannins, yet it is still firm at...

97 points Wine Enthusiast"Fragrant and refined, this compelling red has aromas of woodland berry, ground pepper, camphor and tilled earth. Full-bodied and structured, the youthfully tense palate features ripe red cherry, pomegranate, star anise and...

95 points James Suckling"A beautifully crafted pinot, as always, with focused fruit, subtle undertones of cedar and leather and hints of foie gras. It’s full-bodied, but not heavy, with plenty of tension and focus. Bright acidity with depth and...

94 points James Suckling"Extremely fresh and floral with sliced apples, stones and some white peach. Bread dough, too. Fine bead. Medium to full body with crisp acidity and a steely finish. Hints of phenolics provide a fine texture. Vibrant acidity...

96 points James Suckling"Rich aromas of blackcurrant, blackberry, chocolate, tobacco and licorice. Oyster shell, too. It’s full-bodied with firm, well integrated tannins. Polished, silky layers with a long finish. Gorgeous ripe and bright fruit in...