Organic

Jancis Robinson"...Yes – this is Mauzac, which, with its vaguely bruised-apple flavour, can seem quite a shock to champagne drinkers. Very fresh, dry finish and well made. Very honest and straightforward. 16/20 points." Vinous Reverie NotesMauzac...

92 points James Suckling"Stone fruits and white pepper-laced acidity. Lovely depth. Mid-weighted, highly versatile and saline across a long, succulent finish. Screw cap punctuates the precision." Vinous Reverie NotesSuavia Soave Classico is composed of...

94 points James Suckling"Brambleberries, blueberries, crushed stones, orange zest, pink peppercorns and dried roses on the nose. It’s medium-to full-bodied with firm, very fine tannins. Layered, textured and mineral with a vibrant, wild finish...

90 points Stephen Tanzer 18/20 points Gault & Millau Vinous Reverie NotesWinery: Domaine Barmès-Buecher produces wines that are a true reflection of their vineyards, thanks to high-quality grapes, grown with care and respect. The...

91 points Wine Spectator"A lively white, with fresh acidity and sea salt-laced minerality imparting a clean, snappy quality to the crunchy pear, white peach, blanched almond, floral, smoke and citrus notes. Drink now through 2024. 334 cases made."...

92 points Wine Spectator"An attractive, creamy version, appealing for its fine balance as well as its peachy fruit flavors of ripe apricot, peach, orange blossom and tangerine. A smoky undercurrent accents hints of candied orange peel and toffee, while...

93 points Robert Parker's Wine Advocate"The white 2016 Micalet is named after a plot of old vines planted by Revert's great grandfather in 1948. The plot is on white, sloped soils and contains local varieties, mainly Tortosí and Trepadell, with...

Jancis Robinson"Picked at different ripeness levels – some malo and some not. A cocktail!Pale, lively and so different! Bone dry with great tension. A bit of skin contact? But not excessively so. Really vital and energising. VGV (*very good...

95 points Tim Atkin"One of a handful of Grenaches that are finally establishing the variety’s claim to greatness in the Cape, this comes from the Paardeberg and Malmesbury. Pale and graceful, with restrained alcohol, some whole bunch spice and...

91 points Wine Enthusiast"Deep and concentrated fruit flavors give this full-bodied wine plenty to savor, while light vanilla and cinnamon notes from oak aging dress it up nicely. Moderate tannins maintain good balance despite the wine's richness...

91 points Wine Enthusiast"This is a solid regional example that boasts heady notes of ripe pomegranate and wild strawberries, framed by sweet spices and a firm stony minerality. Certified organic. European Cellars. 90 points Wine Spectator"Ripe, but...

Jancis Robinson"Les Echezots (or Es Chezots as this producer styles it) was historically written as Echezeaux, but some estates in Vosne-Romanée took umbrage and petitioned to have the name changed. Like its namesake, the vineyard is a special...