2019

94 points Jeb Dunnuck"The 2019 Pinot Noir Russian River Valley has more floral aromas, with sweet cedar, ripe raspberry, and baking spice. The palate has beautiful concentration and fresh fruit that surges through to a long finish with a tangerine note...

97 points Wine Spectator"This red is silky, complex and very expressive today. Delivers black cherry, blackberry, sandalwood, spicy oak and mineral flavors, while the well-integrated structure lends support. This has a discreet oak element, which lingers...

94 points James Suckling"Lovely, soft tannins with a juicy and flavorful palate of currants, slightly toasted oak and chocolate. It’s full-bodied and layered with a plush texture and a long, flavorful finish. Warm and rather flamboyant for the...

93 points Wine Spectator"A smooth red, with cherry, plum and spice flavors shaded by savory underbrush and wild herb accents. Shows iron and tobacco details on then long finish, with fine balance and grip overall. Prugnolo Gentile and Canaiolo. Best...

95 points Wine Advocate"Beginning with a floral grip, the 2019 Iron Syrah offers a seductive nose filled with red flowers, wild raspberry and dusty cherry as elegant spice tones waft from the glass. Medium to full-bodied, the wine has a fine mineral...

95 points Jeb Dunnuck"The 2019 Barbaresco Rio Sordo is ripe with red cherry, licorice, and pressed roses. Generous and balanced, it offers wonderful purity and a supple texture, as well as fine tannins and a long finish. It is elegant and rounded as it...

92 points Wine & Spirits"This is a new winery launched by the team at Heitz, led by Carlton McCoy, Jr., whose background as a sommelier took this chardonnay in a fresh, savory direction. The wine is made by Brittany Sherwood, who sources fruit...

93 points Wine Spectator"This rich red is signaled by earth and tar aromas, with flavors of black cherry, plum and iron standing up to a dense matrix of tannins. Shows breadth and power, with an aftertaste of dark fruit, earth and soy. Best from 2024...

95 points Wine Advocate"This flight of three Biondi-Santi wines starts off on the right foot thanks to the pristine bouquet and lively fruit of the 2019 Rosso di Montalcino. This is the entry-level wine (although the price point certainly suggests...

97 points James Suckling"Very floral and quite striking aromas here, with fruit in the blueberry, pepper and spice zone, as well as a leafy edge. There’s berry pastry and pomegranate on offer, together with orange zest and redcurrant. The...

Jancis Robinson"Full bottle 1,399 g. Certified organic (Ecocert), biodynamic farming and winemaking. 100% Bastard Negre from Catalunya. Vines planted in 1974, from a single 0.63-ha vineyard called Les Terrasses del Serral – calcareous soils,...

95 points James Suckling"This has a savory, crushed stone edge to the nose with fresh pastry, as well as white peaches, lemon pastry and hazelnuts with honeysuckle and citrus blossom. The palate has an alluring density that holds very long into the...