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  • St-Estephe

    Marquis de Calon, St-Estephe 2016

    93 points James Suckling"Plenty of beautiful aromas of blackcurrants, blackberries and hints of spice and cedar. This is very fine-grained with medium body and a delicious finish. Savory and fine and so delicious. Second wine of Château Calon...

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  • Bourgogne Blanc

    Domaine Leroy, Bourgogne Blanc 2016

    Vinous Reverie NotesThe legendary Maison Leroy is home to what Robert Parker calls “the noblest and purest expressions of Pinot Noir and Chardonnay in Burgundy.” Part-owner of Domaine de la Romanée-Conti, Lalou Bize-Leroy is the force...

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  • Super Tuscan

    Cavalli Tenuta degli Dei, Toscana 2016

    97 points James Suckling"What an amazing nose with pure herbs coming to the fore, soon to be joined by fresh brambleberries, blueberries, violets, heather, lavender, pine needles and forest floor. Full body, chewy but incredibly fine tannins, and tons of...

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  • Brouilly

    Laurent Martray, La Folie Brouilly 2016

    92 points Vinous"Brilliant magenta. A complex, highly perfumed bouquet displays fresh cherry and raspberry scents, along with exotic spice, cola and smoky mineral notes. Stains the palate with sweet red fruit, floral pastille and spicecake flavors that...

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  • Rheinhessen - Blaufrankisch

    St. Antony, Blaufrankisch “Am Turm” 2016

    Vinous Reverie NotesThe St. Antony vineyards are in the prestigious "Roter Hang" section of the Rheinhessen that is know for the deeply flavored and mineral rich wines from the iron enriched (the Roter, or Red part of the name) clay soils. This is a...

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  • Cremant d'Alsace Brut Nature

    Dirler-Cade, Cremant d'Alsace Brut Nature 2016

    94 points Falstaff"Fine bouquet of Williams pear, fresh yeast rolls, white flowers and nuances of roasted almonds. Juicy, slightly salty palate with firm acidity and balanced mousseux. Uncommonly long finish that ends with finesse with light citrus notes...

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  • Sauternes

    Chateau Doisy Vedrines, Sauternes 2016 (375ml)

    95 points Wine Enthusiast"This almost dry wine is full of botrytized fruit tones. Well balanced, it is likely to turn into a rich, dense wine as it matures, with ample acidity that shines on the finish."93 points Wine Spectator"A racy and pure style,...

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  • Yountville Cabernet Sauvignon

    Mira, Cabernet Sauvignon Yountville 2016

    95 points Wine Enthusiast"This impressively structured wine, with just 3% Petit Verdot, is ample in a robut blackberry jam tone. Iron, tobacco, lavender and dried herb ride along the midpalate with ease. The black pepper on the finish is additionally on...

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  • Vosne-Romanee

    Domaine du Clos-Frantin, Vosne-Romanee 2016

    92 points Decanter"Velvet texture and bright, cool, complex dark and cherry fruit, rich and harmonious, buoyed up by sing-song acidity and fine tannins." Jancis Robinson"Subtle confected fruit on the nose, fully loaded palate with weight and fragrance...

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  • Chianti Classico Riserva

    Pomona, Chianti Classico Riserva 2016

    93 points Robert Parker's Wine Advocate"In 2007, Monica Raspi closed up her veterinary clinic and decided to make wine on her family farm in Pomona. The Sangiovese for the 2016 Chianti Classico Riserva is sourced from her family's organic vineyards. The...

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  • Rheingau Pinot Noir

    Corvers-Kauter, Pinot Noir Rheingau 2016

    Vinous Reverie NotesImporter: Corvers Kauter produces possibly the most "precise" wines that I have ever tasted.  Dr. Corvers apparently understands the complete potential of every parcel and then creates amazing expressiveness in all of his wines...

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  • Bordeaux Superieur

    Chateau Pascaud, Bordeaux Superieur 2016

    91 points Wine Enthusiast"This wine is bold and ripe. Black fruits, plenty of acidity and a core that is still developing all promise a fine wine. It needs more time and should be ready from 2022." Vinous Reverie Notes90% Merlot, 10% Cabernet Franc...

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  • Amyndeo Red Wine

    Alpha Estate, SMX Amyndeo 2016

    92 points Robert Parker's Wine Advocate"The 2016 Estate S.M.X. is a blend of 60% Syrah and 20% each of Xinomavro and Merlot, aged for 18 months in new French barriques. It comes in at 14.2% alcohol. Gorgeously constructed, this has silky texture,...

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  • Pauillac

    Chateau Pibran, Pauillac 2016

    94 points James Suckling"This is a vivacious and very attractive, ripe Pauillac with aromas of ripe red plums, cherries and blackberries on offer. The palate has a plush, refined and suave array of very attractive, fine but dense tannins and the rich...

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  • Manchuela Monastrell

    Bodegas Ponce, Depaula Monastrell 2016

    91 points Robert Parker's Wine Advocate"Always an incredible value, the 2016 Depaula is pure Monastrell from vines planted at 900-meters altitude. It fermented and aged in 4,500-liter oak vats with full clusters and indigenous yeasts. This is different...

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