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  • Brunello di Montalcino

    Conti Costanti, Brunello di Montalcino 2016

    99 points Wine Enthusiast"This savory stunner has enticing scents of violet, rose and wild berry that gain complexity alongside notes of leather, camphor and sandalwood. The elegantly structured palate is all about precision, featuring juicy cherry,...

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  • Brunello di Montalcino

    Fuligni, Riserva Brunello di Montalcino 2016

    99 points James Suckling"The complexity and beauty of this wine is something else on the nose, offering perfume, cedar, dried flower, black cherry, blueberry and crushed stone. Orange peel, too. Full-bodied with incredible layers of ultra-fine tannins...

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  • Sauternes

    Ch d'Yquem, Sauternes 2016 (375ml)

    99 points James Suckling"A very classic Yquem. Breathtakingly wide spectrum of floral honey, exotic fruit (passion fruit, mango and pineapple), caramel and marzipan aromas. But none of this is a jot too much. In fact, the wine is extremely precise and...

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  • Le Pianelle, Bramaterra 2016

    Le Pianelle, Bramaterra 2016

    97 points Vinous"The 2016 Bramaterra is fabulous. Deep and exquisitely layered, the 2016 possesses stunning depth and textural nuance to burn. Rose petal, lavender, red/purplish fruit, cedar, tobacco and licorice all build in the glass. The 2016 is a...

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  • Pauillac

    Ch Latour, Les Forts de Latour Pauillac 2016

    96 points James Suckling"The fresh currant and violet aromas are so complex and beautiful on the nose. Full body, ultra-refined tannins and lovely tannin tension. Shows focus and such finesse. Beautiful finish." 96 points Vinous"The 2016 Les Forts de...

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  • Niepoort, Poeirinho Baga Bairrada 2016

    Niepoort, Poeirinho Baga Bairrada 2016

    94 Points Robert Parker's Wine Advocate"The 2016 Poeirinho is a Baga aged for 20 months in old 2,000-liter fuders. It comes in at 12% alcohol. This seems better balanced and more refined than the 2015—but perhaps not as energetic. For the moment,...

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  • Vignalta, 'Gemola' Rosso Colli Euganei 2016

    Vignalta, 'Gemola' Rosso Colli Euganei 2016

    90 Points Decanter"Stewed plums on the nose with black olive and cinnamon. Rich, ripe tannins with balancing acidity." Vinous Reverie NotesWinemaker: This wine is our standard-bearer and represents the maximum expression of volcanic wine from the...

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  • Lucien Barrot, Chateauneuf-Du-Pape 2016

    Lucien Barrot, Chateauneuf-Du-Pape 2016

    94 Points Wine Enthusiast"Whiffs of bramble and wild mint lend complexity to ripe black cherry and blackberry on the palate of this Grenache-dominant blend. It's a rich, penetrating wine, with a silky, supple mouthfeel contrasted by fine, densely packed...

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  • Brunello di Montalcino 2016

    Scopetone, Brunello di Montalcino 2016

    93 points Vinous"The 2016 Brunello di Montalcino dazzles with a display of sour cherries, sage and clove with hints of cedar, licorice and flowery undergrowth. The balance here is spot-on, as silky textures give way to ripe red berries offset by tactile...

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  • Brut Saumur

    Bouvet Ladubay, Tresor Brut Saumur 2016

    91 points Falstaff"White gold with silver reflections. Fragrant yellow fruit with a slightly exotic touch of pineapple, some brioche and hints of vanilla. Juicy initial taste, creamy mouthfeel with harmonious acidity, some citrus confit, finely woven...

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  • Late Bottled Vintage Port

    Dow's, Late Bottled Vintage Port 2016

    93 points Wine & Spirits"Finely integrated and luscious, this is the kind of baby Vintage Port an LBV should aspire to be: Dark-fruited, the wine’s juicy wild-blueberry flavors have energy and supple grace. It could find a home with braised...

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  • SALE
    Cantalici, Chianti Classico 2016

    Cantalici, Chianti Classico 2016

    92 points James Suckling"Very bright, vivid blackberry and wet-earth aromas with fresh-mushroom undertones. It’s full-bodied with lots of blue-fruit and black-truffle character. Juicy finish. From organically grown grapes. Drink now. Jancis...

    $24.99 $14.99
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  • Ribera del Duero Crianza

    Vina Gormaz, Crianza Ribera del Duero 2016

    92 points Wine Enthusiast"A compact nose with blackberry and integrated oak aromas leads to a flush, round palate that's balanced and whole. Blackberry, black plum and cassis flavors are ripe and pleasing, with a touch of raw oak in support. An edgy...

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  • Central Otago Pinot Noir

    Peregrine, Pinot Noir Central Otago 2016

    90 points Wine Enthusiast"This wine starts off a little barnyardy, which is unusual for this producer. It blows off a little, but a leathery, earthy quality remains, along with slightly flashy oak. There's plenty of plump red-currant and blueberry fruit,...

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  • Toscana

    Querciabella, Camartina Toscana 2016

    97 points Falstaff"Bright ruby colour. Riveting nose with exquisite spicy notes, cinnamon blossom and clove, followed by cassis and damson. Full-bodied and vibrant, revealing many layers of vivid tannin followed by bags of juicy berries." 95 points Wine...

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  • Gigondas

    Domaine Saint Gayan, Origine Gigondas 2016

    93 points Vinous"Dark ruby. Heady, spice-accented raspberry and cherry scents are complicated by musky garrigue, floral and mineral nuances. Sweet and seamless on the palate, offering juicy, impressively concentrated red and dark berry and lavender...

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  • Barolo

    Diego e Damiano Barale, Barolo 2016

    Jancis Robinson"Grapes come from Monrobiolo di Bussia, Cannubi and San Giovanni crus.Lift and focus on the nose. Concentrated yet cool cherry and raspberry with subtle, sweet spice. Supple yet contained cherry fruit on the palate with finely chiselled,...

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  • Asili Barbaresco

    Luisin, "Asili" Barbaresco 2016

    93 points Wine Spectator"Ripe, with aromas of plums, preserved cherries and chocolate, this red wine is supported by tightly wrapped tannins. It offers lots of fruit that matches the structure and finishes with tobacco, spices and mineral elements. Best...

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  • Brunello Di Montalcino

    Argiano, Brunello Di Montalcino 2016

    97 points James Suckling"A very polished red with cloves and caramel, on top of black cherries, mushrooms and forest floor. Black olives, too. It's full-bodied with polished tannins and lovely depth all the way through. Lightly chewy. Juicy...

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