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Mastroberardino, Radici Fiano Di Avellino 2021

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Mastroberardino, Radici Fiano Di Avellino 2021
Mastroberardino, Radici Fiano Di Avellino 2021
Mastroberardino, Radici Fiano Di Avellino 2021
Mastroberardino, Radici Fiano Di Avellino 2021
Mastroberardino, Radici Fiano Di Avellino 2021
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Mastroberardino, Radici Fiano Di Avellino 2021
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94 points James Suckling 
"Lots going on on the nose, with ripe cedro and lemon together with notes of mild ginger, dried white flowers and a streak of dry mineral. Medium- to full-bodied with the same cornucopia of flavors, the lemon and mineral elements showing more and more and sustaining the long finish. This is quite a punchy fiano, and irresistible. Drink or hold."

Vinous Reverie Notes
"Fiano is one of Campania's great white wine grapes and Mastroberardino is by a mile the dominant producer in Irpinia, the hilly Campanian hinterland of Naples." ~Jancis Robinson
Winery: Mastroberardino is one of the leading wineries and wine families in all of Italy in terms of production, market impact, and innovation. This is one single family with a winemaking history which dates back to the early 18th century, and which is largely responsible for the viticultural success of Campania's remote Irpinia area. The Mastroberardino family have earned themselves a place in Italy’s viticultural history as a guardian and protector of indigenous grapes of Southern Italy’s Campania region. The family has not just worked to maintain these varieties, but Mastroberardino has successfully turned would-be extinct grapes into world class varieties.  This work of transformation began in earnest after WWII when Antonio Mastroberardino returned to his family’s estate to find it in ruins-- the result of economic hardships, phylloxera, neglect and war. Antonio refused to let his family’s legacy fall to circumstance, however, and he worked tirelessly to restore the land he loved. The Mastroberardino family achieved this restorative transformatoin by replanting existing vineyards and purchasing the best land they could find to focus on revitalizing Campania’s three ancient varietals of Fiano, Greco, and Aglianico.


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