Lini 910, Labrusca Lambrusco Bianco

93 points Wine Enthusiast
"Enticing aromas of Bosc pear, chamomile, singed orange rind and lemon oil waft from the glass. It's vibrant and crisp on the palate with tart nectarine, pressed yellow flowers, gentian and bitter almond on the finish."

Vinous Reverie Notes
Founded in 1910 by Oreste Lini, Lini 910 is a fourth-generation, family-owned and operated winery. Lini has produced some of Emilia's leading wines including the first-ever Lambrusco included in Wine Spectator's Top 100 Wines of Italy. Winery was founded in Correggio, in the heart of the Emilia-Romagna region. Correggio, the Lini family's hometown, is just minutes from Carpi, which is often recognized as the Lambrusco Capital. Labrusca is the ancient Roman name for the family of Lambrusco grape varieties, believed by many to be among the earliest grapes used to produce wine. For the production of Lini's classic Martinotti-method Lambrusco (also known as Charmat method Lambrusco), a still Lambrusco is produced and then racked to pressurized, temperature-controlled tanks where the second fermentation is provoked. The wines are then aged on their lees until the desired complexity and nuance are achieved. Tasting Notes: Bright red fruit and berry flavors are balanced by juicy minerality. Their clean but lingering finish makes them an ideal pairing for a wide variety of cuisines. Food Pairing: Wide variety of cuisines including Asian, Mexican, and classic American. Many also claim it's the ultimate BBQ wine.