Eric Rodez, Blanc de Noirs Grand Cru Champagne NV

92 points Falstaff
Light golden yellow with silver reflections and a fine, persistent mousse. On the nose there is fine yellow pear fruit, a little greengage, candied orange zest and some biscuit. The palate is taut and close-knit, with lively structure, white fruit, a salty core of fruit on the finish and lime on the aftertaste. Non Vintage Tasted: Nov 2021

92 points Jeb Dunnuck
The nose of the NV Champagne Blanc de Noirs Brut is generous with ripe black cherry, dried rosemary, shitake mushroom, and chalk. The plate is concentrated without weight and has a rounded and balanced mousse, with ripe berries, raspberry liqueur, and a chalky mineral texture with fine grained structure. It has an elegance within its structure that is quite compelling. A fantastic gastronomic wine, to carry through an entire meal or have on its own. Best after 2022.

91 points Robert Parker's Wine Advocate
Disgorged in April 2020 with four grams per liter dosage, the latest release of Rodez' NV Brut Blanc de Noirs is already quite expressive, offering up aromas of mirabelle plum, raspberries, toasted almonds, honeycomb and white flowers. Medium to full-bodied, fleshy and gourmand, with ripe but racy acids and an enveloping core of fruit that's complemented by a pillowy mousse, it's extroverted but precise. What's more, it will be even better with a year or two on cork.

Vinous Reverie Notes
From the Winemaker:
Brut champagne made only from Pinot Noir. From a terroir that express power and length. This champagne uses 70% of wine which no malolactic fermentation. As with blanc de blancs, this blanc de noirs is made from 5 to 6 vintages vinified in 70% in small barrels.This champagne has a sustained gold color. The powerful nose is marked by red fruits with hints of dried fruit and candied fruit. The palate is powerful and muscular all in balance with freshness.