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Best's, Bin No 1 Shiraz Great Western 2018

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Best's Great Western Bin No 1 Shiraz 2016
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93 points James Suckling
"Distinctive, cool-climate aromas of red berries, pepper, toasted spices, bacon fat and cocoa, sitting in fresh, complex mode. The palate is elegant, fine and fresh with long, silky tannins delivering fresh red-plum and blackberry flavors. Silky finish."

93 points Wine Enthusiast
"From one of Australia’s most treasured estates, this cool-climate Shiraz from western Victoria is a little meaty and mushroomy at first, the plum and currant fruit trailing just behind. It has cola-like polish from the oak influence and an underbelly of flowers and spices. Despite the fruit plushness on the palate, there’s still verve, freshness and a smudged charcoal texture to the powerful tannins. Drink now–2025." 

Vinous Reverie Notes:
Best’s Great Western as a Shiraz ‘house’, has gathered experience with the variety through the legacy of Best’s long winemaking history dating back to 1866. Bin 1 Shiraz is the wine that often gives people an introduction to the regional style of Great Western Shiraz. Made predominantly from Best’s own vineyards and meticulously crafted with the same attention to detail as the Icon wines, Bin 1 Shiraz represents the essence of Best’s winemaking ideals and the uniqueness of the Great Western region. Bin 1 is a classic, cool climate, aromatic Shiraz, made in a style that is perfumed, spicy and peppery, yet well balanced with no overt dominance of alcohol. The 2016 vintage presents a very dark red color with a garnet hue. Lifted aromas of exotic spices, red plums, black jubes and black olives with some nutty notes in the background. Juicy dark red fruit flavours fill the mouth. The rich and ripe medium bodied texture is drawn out with powdery tannins for a long savoury finish. This intensely fruited and structured wine is great to enjoy now with food but will soften and gain complexity over the next 10 years. Ideal to drink with Char Siu Smoked Pork and steamed Pak Choy in Oyster Sauce.


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