All Wines

Jancis Robinson"Full bottle 1,430 g. 100% Xinomavro at 620–710 m. Destemming, optical grape sorting and light crushing. Cold soak at 8 °C for two hours. Alcoholic fermentation in stainless-steel tanks with cooling jackets at gradually...

Jancis Robinson"80% Chardonnay, 20% Pinot Bianco. Disgorged November 2017.Beautifully mineral with an almost saline waxy fruit nose. Waxy fruit on the palate. Still very tight and a little closed. Mouth-watering and long and with energetic, waxy lemon...

Jancis Robinson"Full bottle 1,335g. The name comes from the old Rupestris du Lot rootstocks the Garganega was grafted on. The vineyard lies within the Foscarino cru on basalt and volcanic soils and facing south-west. Fermentation in 30% new barriques and...

92 points James Suckling"Plenty of sweet berries and cherries with hints of burnt orange. It’s medium-bodied with a caressing, creamy structure. Pretty fruit at the end. Balanced and beautiful. Always satisfies. Drink now." 90 points Wine...

97 points James Halliday"Wow. Silky smooth aromas of red berries, grey minerality (granite, graphite, etc) and breaths of oceans air whispered about. The palate is exactly as the nose promises, elegant and refined. Length of flavour is where this really...

Jancis Robinson"Really lovely complexity on the nose, with black cherry, wood spice, a touch of iodine and something slightly medicinal to finish. Characterful and opulent, and a good vindication of terroir. 17+/20 points. (RH)" Vinous Reverie...

Jancis Robinson"Organic wine, aged in French oak. The only producer of this variety, from which Yannis Lambrou also makes a white and an 'orange' wine. Pale bricky red, typical for this variety, which always looks older than it is if you judge by...

92 points Wine Enthusiast"Lemon peel, exotic apple, minty forest herbs and a hint of tropical fruit converge on the nose of this bottling. The palate is loaded with pan-seared apples, coconut and toasted cashew flavors, framed by a lemon-peel acidity...

93 points Wine Enthusiast"Briny and brisk aromas of lemon peel, chalk and honeydew are very tight and bright on the nose of this single-vineyard expression from 1,700 feet in the mountains. The palate is very taut and grippy, offering flavors of lemon...

Jancis Robinson"Labels and nomenclature a bit confusing … a blend of grapes of which Listán is just one.Very lively and interesting and complete. Great stuff. Sufficient acidity and lots of fruit. Overlay of sweetness but not a sweet wine...

93 points Robert Parker's Wine Advocate"The resulting wine is floral, mineral, complex and integrated. There is some herbal freshness, and the palate is quite light and insinuating. All the wines here have high acidity, which makes them very vibrant and...

92 points Vinous 91 points Wine Spectator Vinous Reverie NotesImporter: There is a beautiful and timeless quality to the architecture of Anjou. Anchored by Angers in the west and Saumur further to the east, the buildings of this area are wonderfully...