All Wines

93 points Decanter"Majoring on black pepper spice, damson and raspberry fruits, this is austere right now, with plenty of tannic heft. A wine that is going to age well but needs another five years in bottle to really open up. But there is juice...

92 points Wine Enthusiast"Les Pierres de Pierre is a 2-hectare vineyard site consisting of old vines (25 and 55 years old) on flint soil with south-southwest exposure. "Old vines planted on stony soil by Pierre-François Masson have yielded a tight,...

Jancis Robinson "Developed mid ruby with orange tinges, and lustrous. Striking nose with balsamic herb-liqueur notes. While not pushing the fruit button, it is complex. Truly resonates the warm summer soils of the south, but with a cool-breeze core...

Jancis Robinson"One night of skin contact in the press and fermented in stainless steel. The grapes used to be eaten as table grapes until Cataldo started to ferment them from 2012 on instead.Brilliant straw yellow. Subdued and, at first, a little...

91 points Decanter"Floral aromas, with ripe red peach and plum notes, some spice and a gentle texture." Vinous Reverie NotesD’Armanville Champagne expresses all that the Côte des Bar terroir has to offer. Made from primarily Pinot Noir with...

99 points Falstaff"Pale yellow-green, silver glints. Fragrantly pleasant meadow herbs, delicate fresh orange zest, a hint of yellow apple, and mineral facets. Juicy, elegant, silky texture, refined apple fruit, some mango, very finesse, mineral-saline...

95 points Jeb Dunnuck"Coming all from sedimentary soils on the eastern side of the hill and brought up in 20% new barrels, the 2016 Ermitage Les Dionnières is a gem in the lineup. Blackberries, currants, roasted herbs, cured meats, and spice notes...

93 points Jeb Dunnuck"The 2019 Gigondas Les Murailles showed beautifully, with considerable elegance as well as a Provençal charm in its kirsch liqueur, blackberry, cedary garrigue, and loamy soil-like aromas and flavors. Medium to full-bodied and...

92 points Wine Spectator“Fresh and nicely delineated, with bright star fruit, verbena, honeysuckle and white peach flavors that zip along, backed by good energy on the finish.” Vinous Reverie Notes100 % Marsanne. Soil. Slightly acid...

92 points Wine Spectator"A luscious, fruity style, offering black currant, black cherry, wet earth, vanilla and mineral notes. Dense, showing some grip on the extended finish. Overall, this is polished and harmonious. Drink now through 2033." Vinous...

97 points Wine Spectator"A gorgeous core of steeped raspberry, boysenberry and fig fruit gives this a showy side. A lush structure flows underneath, while long echoes of warm ganache, black tea and espresso linger. The fruit keeps this in the suave and...

92 points John Gilman, View from the Cellar"The Sassetti family owns the famed Pertimali estate in Brunello di Montalcino. Today, Lorenzo Sassetti is the proprietor and winemaker for the property. The family’s Montecucco bottling is fairly new,...