Chateau Bouscasse, Madiran 2018

95 points Wine Enthusiast
"Racy and mouthwatering, offering a fragrant overtone of petrol and ripe fruit that transitions to flavors of apple and mandarin orange peel, pineapple and dried mint, plus a touch of lanolin. Shows real drive and mineral character, with a well-spiced and persistent finish. Drink now through 2029. Tasted twice, with consistent notes. 2,617 cases made."

93 points Wine Advocate
“The 2018 Château Bouscassé, the first crafted entirely by Antoine Veiry, is a blend of 60% Tannat, 20% Cabernet Franc and 20% Cabernet Sauvignon matured 36 months in 20% new oak barrels. It displays a complex, spicy bouquet with aromas of plum, licorice, black fruits and dark wild berries. Medium to full-bodied, concentrated and layered, the wine tastes like the essence of Madiran with structuring, refined, velvety tannins and a seamless palate. It has a long and generous finish, making it a wine with a remarkable potential for aging (15-20 years and more).”

Vinous Reverie Notes
Alain Brumont is one of the stars of Madiran. He inherited Château Bouscassé from his father. With little experience in the wine industry, he quickly educated himself and began transforming the landscape of Madiran. Now one of the largest and most important producers in the region, he has four working properties, each distinctive in its own right. The vines are planted on hillsides with yellow and white clay layered over fissured limestone. Bouscassé is meant to reflect the history of the region, made in the style of the 18th century heyday of Madiran. As of the 2018 vintage, Brumont's stepson Antoine Veiry, who has worked in Bordeaux, Burgundy, Napa and Australia, has joined the winemaking team. This new generational approach shows even more promise for what remains one of the region’s most hallowed estates. This cuvee is a blend of Tannat, Cabernet Sauvignon and Cabernet Franc from vines ranging from 20 to 100 years old. You'll feel the awesome power of Madiran and taste the history of the region in your glass! Tasting Notes: Blackish garnet. A deep ripe nose: crushed berries, violets and roses. It is full of lush black cherry and blackberry fruit with loads of graphite minerality. Food Pairings: Pair with red meat and spicy dishes. Gascon, Béarnaise and Basque cuisine.