Italy

91 points Falstaff"Bright ruby ​​red. The nose is fruity and spicy, with notes of small berries, violets, red flowers and wild spices. Balanced, intense, fresh, fruity and spicy taste, with elegant tannins on the finish." Jancis Robinson"Lustrous,...

95 points James Suckling"Lots of bark, mushroom and forest-flower aromas with crushed cherries. Complex. Medium body with lovely acid tension and a racy and pretty finish. Very fine tannins. Lots of energy here. Drink after 2025." 94 points Wine...

95 points Wine Enthusiast"Absolutely delicious, this elegant, fragrant wine offers enticing aromas of violet, red berry, citrus and baking spice. The bone-dry, foaming palate delivers strawberry, raspberry and red cherry, accented with cinnamon and...

Vinous Reverie NotesRadice or Roots is produced using the "Ancestral Method" where the wine goes through a second fermentation inside the bottle, much like in Champagne but without the dosage and disgorgement. This method is often known as "Pet Nat" and...

Jancis RobinsonFrom a maverick producer based in Asti. Moscato and Cortese with herbs that include marjoram, thyme, basil and oregano.Pale gold. Smells of pomelo rind and lime-blossom honey, tarragon and fresh-crushed oregano leaves...

93 points Robert Parker's Wine Advocate"The 2013 Sicilia Nerosanloré is a rich and plush red wine with a mid-weight approach backed by lots of rich fiber and fruity thickness. The house style at Gulfi always prizes ripeness and higher-than-average...

90 points Wine Enthusiast"Aromas of exotic fruit, white spring flower, citrus and a whiff of tomato vine lift out of the glass. Vibrant and linear, the savory palate doles out juicy grapefruit, spiced apricot and a hint of pineapple alongside crisp...

Jancis Robinson"80% Chardonnay, 20% Pinot Bianco. Disgorged November 2017.Beautifully mineral with an almost saline waxy fruit nose. Waxy fruit on the palate. Still very tight and a little closed. Mouth-watering and long and with energetic, waxy lemon...

Jancis Robinson"Full bottle 1,335g. The name comes from the old Rupestris du Lot rootstocks the Garganega was grafted on. The vineyard lies within the Foscarino cru on basalt and volcanic soils and facing south-west. Fermentation in 30% new barriques and...

92 points James Suckling"Plenty of sweet berries and cherries with hints of burnt orange. It’s medium-bodied with a caressing, creamy structure. Pretty fruit at the end. Balanced and beautiful. Always satisfies. Drink now." 90 points Wine...

95 points James Suckling"Lovely depth of fruit and richness here with dark-chocolate, berry and spicy undertones. Full body, soft and polished tannins and a long finish. A superb wine. Fantastic." 93 points Wine Spectator"Rich aromas of smoke, spice and...

98 points James Suckling"This is another great Saffredi following the perfect 100-point 2012. I tasted it a year ago and thought it was sensational. Even better now. It's so dense and structured yet shows a lively, jazz-like vibe that gives it form and...