NV

92 points Wine & Spirits"Light in body and nearly stabbing in acidity, this is dominated by marine flavors that bring to mind smoked oysters in their depth, richness and complexity. The acidity seems to accelerate through the wine, stirring up notes...

92 points Wine Enthusiast"Deliciously balanced, this wine is on the dry side while keeping its fruitiness up front. A blend of 60% Chardonnay and 40% Pinot Noir, it has both minerality and rich apple and pear fruits with a tangy texture." 91 points Wine...

93 points Wine Spectator"A creamy, softly effervescent Champagne, with pretty notes of apple blossoms and elderflower wafting through flavors of baked white cherry, dried raspberry, salted almond and candied blood orange peel. Shows peach skin texture,...

91 points Wine Spectator"Dry, elegant and light-bodied, with hints of date, toasted hazelnut, singed parchment paper and Earl Grey tea. Delivers a high-toned, persistent finish." Jancis Robinson"Quite thick and glutinous. Honeyed notes – though it...

94 points Robert Parker's Wine Advocate"The NV La Bota de Fino Macharnudo Alto 68 is a similar wine to what was bottled in the editions 54, 34, 27, 18, 15, 7 and 2; it is produced like the wines from yesteryear, fermented in bota and kept in contact with...

91 points Wine Enthusiast "Opens with a wonderful set of nutty, dry aromas along with pit fruits like nectarine, apricot and peach. The palate is a cacaphony of toasty, peppery flavors sweetened by caramel and brown sugar. It has a fine feel and...

93 points Wine Enthusiast "The latest nonvintage from Australia's most famous Tasmanian sparkling producer is a tasty drop at a bargain price. A blend of Champagne's three classic varieties, this bottling combines fruit from the north and south...

94 points James Suckling"Very impressive for a "regular" non-vintage Brut, not only in terms of aromatic complexity - candied citrus, dried peach and fresh mirabelle plus a hint of bread dough - also in terms of texture, the creamy, rich and crisp...