NV

93 points Decanter"Richly biscuity on the nose, with steamed rice, fresh pear and citrus blossom complexity. Creamy mousse dissolves into red apple peel, lemon and stone fruits, with a depth of honeyed biscuits. The Reserve NV from Pol Roger is a blend...

93 points Wine Enthusiast"Enticing aromas of Bosc pear, chamomile, singed orange rind and lemon oil waft from the glass. It's vibrant and crisp on the palate with tart nectarine, pressed yellow flowers, gentian and bitter almond on the finish...

94 points Wine Enthusiast"This is the nonvintage Champagne from this producer. With its richness and high percentage of Pinot Noir, it reflects the house style. Touches of spice and a light structure give shape to the white fruits. Drink now."94...

95 points Decanter"If it’s good enough for James Bond, it’s good enough for you. Bollinger Champagne has made a number of cameos in James Bond films over the year. This non-vintage Special Cuvée is an example of a classic Champagne...

93 points Wine & Spirits"Moncuit’s wines are all from single villages and single years—this one from the family’s parcels in Le Mesnil-sur-Oger and the 2016 vintage. Fermented spontaneously in stainless steel, it is markedly tense...

92 points James Suckling"More like a light red with fine bubbles in the mouth. It’s medium- to full-bodied with plenty of dried strawberries, mineral, nutmeg and spices with ginseng. Orange peel. A blend of 65% pinot noir, 15% chardonnay and 20%...

92 points Wine Enthusiast"Mature Chardonnay with spice and toast are set against minerality and white fruit acidity. This Champagne from Premier Cru vineyards on the Côte des Blancs is ready to drink." 1 Stars Guide Hachette"From the 2019 harvest...

Vinous Reverie NotesCremant de Bourgogne is the perfect alternative for sparkling wine lovers who are looking for high-quality bubbly at a reasonable price. Produced by the traditional Champenoise method, Cremant offers a fantastic value alternative to...

90 points Wine Spectator"Lightly chalky, with hints of pastry, poached pear and candied lemon zest running through. Offers a firm bead and a mouthwatering finish." Jancis Robinson"100% Chardonnay from east-facing vineyards with chalk soils. Fermentation...

90 points Wine Enthusiast"Crisp and focused, this Prosecco lights up the glass with notes of Honey-crisp apple, white flowers and crushed stone. The vibrant palate emulates the nose with a touch more flint on the zippy finish."

Jancis Robinson"Full bottle 1,603 g. 70% Meunier and 20% Chardonnay from Vallée de la Marne, 10% Meunier from Coteaux Campenoise. Base wine from 2019. Disgorged May 2023. Dosage 2 g/l.A deep red-pink wine with a beautiful nose of plums and peonies...

2 Stars Guide Hachette"Between Côte des Blancs and Sézannais, Villevenard extends to the north of the Saint-Gond marshes and cultivates its vines on the slopes of Petit-Morin. The Barniers farm 7.50 ha of vines nearby...Passed briefly...