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  • Adami, Bosco di Gica Prosecco Superiore NV

    91+ points Vinous"Luminous straw-green. Honey, white flowers, crushed rocks and lemon oil all come alive in this nicely chiseled, creamy yet vibrant Prosecco. Showcases gorgeous balance and plenty of early appeal, but also offers plenty of richness and...

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  • Besserat de Bellefon, Blanc de Blanc NV

    92 points Wine Enthusiast"This mineral-textured wine is taut and tense. Crisp citrus and sliced-apple flavors are lifted by a touch of honey, balanced with lines of pure acidity and great poise and elegance. The bottling is young and will be better...

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  • Billecart-Salmon, Brut Réserve NV

    92 points James Suckling "This has impressive ripe stone fruits on the nose with peaches, mangoes, melon and cherries. Really upbeat and attractive purity. The palate follows the same thread of fruit characters with a clever balance of flesh and...

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    92 points James Suckling “Rich and complex aromas of peaches, apricots and crushed blueberries. Hints of almonds, too. Full body, an elegant and refined texture and a harmonic finish. Nice and fine bubbles. Drink now. Disgorged in 2017...

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  • Cave de Ribeauville, Cremant Brut Le Comte

    91 points Wine Enthusiast"A touch of stone fruit gives a richer fruitier edge to the apple notes on the nose. The palate is wonderfully fresh but majors on that fresh crisp apple aroma, helped along by lively citrus. The bubbles are fine and consistent...

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  • Dehours, Grande Réserve Brut NV

    91 points Wine Spectator"A sleek, creamy and well-knit Champagne, with racy acidity enlivening flavors of steeped white cherry and raspberry, tea rose, star anise and smoky mineral. Enjoy this with food—grilled fish, for example." 90 points Robert...

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  • DEUTZ, Brut Rosé NV

    91 points Wine Spectator   'A vibrant backbone of acidity defines this harmonious rosé, with the satiny texture carrying a subtle mix of blood orange, slivered almond, pink grapefruit zest and smoke notes. Drink through 2019. 11,000 cases...

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  • Emilio Lustau, Dry Oloroso Don Nuno

    91 points Wine Enthusiast   "Opens with a wonderful set of nutty, dry aromas along with pit fruits like nectarine, apricot and peach. The palate is a cacaphony of toasty, peppery flavors sweetened by caramel and brown sugar. It has a fine feel...

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  • Equipo Navazos, #68 Fino Macharnudo

    94 points Robert Parker's Wine Advocate"The NV La Bota de Fino Macharnudo Alto 68 is a similar wine to what was bottled in the editions 54, 34, 27, 18, 15, 7 and 2; it is produced like the wines from yesteryear, fermented in bota and kept in contact with...

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  • Equipo Navazos, Navazos Fino En Rama, NV

    92 points Robert Parker's Wine Advocate "Full yellow colour. Mellow, slightly salty, nutty nose with fine citrus and spice notes. The palate is fresh and tangy with nuts, herbs and some spice. Very attractive and quite elegant; nothing sticks out. It...

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  • Fonseca Port, Siroco Extra Dry White Port

    Vinous Reverie Notes In most countries, Ports is traditionally enjoyed at the end of the meal. The exception is white Port, especially the drier style which makes an excellent aperitif. It is a blend of classic white Port grape varieties,...

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  • Gomez Nevado, Sierra Morena Pálido NV

    Jancis Robinson"Certified organic since 1988. Made in Villaviciosa de Córdoba, north of Córdoba, outside the Sherry and Montilla-Moriles appellations. Fermented with ambient yeast, fermented in tank but aged under flor in old 600-litre...

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  • Gutierez-Colosia, Amontillado Colosia NV

    91 points Wine Spectator"Dry, elegant and light-bodied, with hints of date, toasted hazelnut, singed parchment paper and Earl Grey tea. Delivers a high-toned, persistent finish." Jancis Robinson"Quite thick and glutinous. Honeyed notes – though it...

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  • HENRI BILLIOT, Brut Réserve NV

    92 points Wine Spectator "An elegant Champagne, featuring a firm, acidic frame, finely meshed with a detailed mousse and flavors of ripe apple, toasted raisin bread, fleur de sel, peach skin and star anise. Offers a lingering, chalk-tinged finish...

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  • Jean Laurent, Brut Blanc de Noir NV

    91 points Wine Spectator"Rich and creamy, with hints of toasted brioche and pastry cream underscoring the flavors of pureed plum and creamed apple fruit, marzipan and lemon parfait. Bright, citrusy acidity keeps this fresh and focused through the spiced...

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  • Jean Laurent, Brut Rose NV

    92 points Wine Spectator"This expressive rosé shows a ripe and juicy mix of pureed raspberry and blood orange pâte de fruit, with accents of toast, candied ginger and ground anise set on a dry, chalky frame. Rich and focused. Try this with...

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  • Kopke, 10 Year Tawny

    92 points Wine Spectator"Subtle, with a perfumy profile of cinnamon, powdered ginger, hazelnut husk and toasted sesame notes leading the way, backed by mouthwatering date and dried fig details and a lengthy finish. Drink now." 91 points...

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  • Louis De Grenelle, Blanc de Blancs Bellay NV

    Vinous Reverie NotesThe affinity for Chardonnay on chalky soils is not unique to Champagne but anywhere this soil can be found. After years of tasting the component blends for the sparkling wines at Louis de Grenelle, we’ve always been taken with...

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