Other Red Wines

94 points Wine & Spirits"Weighted toward pinot noir (70 percent), this Champagne is powerfully structured with red fruit that pours out of the glass. With air, the wine’s mineral acidity turns frisky, the layered intensity of cèpes and...

97 points Wine Enthusiast"A fragrant note of peony and a touch of violet are the first impressions on the nose. With more air, a sense of creamy vanilla emerges. The palate, illuminated by pervasive freshness, is dense in flavors of red cherry and forest...

91 points Vinous"Deep, dark red, the 2022 Montepulciano d'Abruzzo lifts with crushed cherries, savory herbs and white pepper. This flows across the silky and refined palate, with ripe wild berries cascading beneath an air of violet florals. It...

91 points Robert Parker's Wine Advocate"I tasted two very different vintages from the village red from Villadepera, the much warmer and drier 2017 and the radically different 2018. The 2017 Camino de los Arrieros, which is approximately 25% Juan...

91 points Decanter"Markedly low acidity here contributes to a voluptuous, sweeter style and seemingly fuller body: ripe, rolling, figgy and expressive – very pleasant indeed." 91 points Wine Enthusiast"This rich wine is balanced and ripe with...

Vinous Reverie NotesThe Domaine Durdon-Bouval is located in Vincelles in the heart of the Vallee de la Marne. Ludovic and Sandie are the 4th generation of winegrowers, the first in organic farming. The farm extends over 3 hectares on the hills most...

92 points Vinous"Light, amber-hued red. Pungent cherry, raspberry and floral aromas take on spice and smoky mineral nuances with air. Shows very good heft and chewy texture, offering sappy red berry, bitter cherry and spicecake flavors and a hint of...

90 points Wine Spectator"This sleek sparkler is expressive with its floral apple and toasty cinnamon aromas and crisp, layered flavors of lime and mineral."

Vinous Reverie NotesPaques’ vineyards are located exclusively in premier cru appellations, all situated on a vast, chalky plateau known as the Grande Montagne de Reims — which is where most of Champagne’s premiers crus originate...

Jancis Robinson"100% dry Barossa rosé wine as a base, Australian native botanicals. Ingredients include illwarra plum, rosella and strawberry gum – all totally foreign to me! RS 70 g/l.Pale orangey pink – more orange than pink...

98 points Robert Parker's Wine Advocate"Tight, fresh, silky and sweet, this delectable Port has mid-palate finesse and serious structure. After aeration, it seemed even more serious, and drier than statistics might suggest. The question is how fine it...

Jancis Robinson"Full bottle 1,430 g. 100% Xinomavro at 620–710 m. Destemming, optical grape sorting and light crushing. Cold soak at 8 °C for two hours. Alcoholic fermentation in stainless-steel tanks with cooling jackets at gradually...