Other Red Wines

Jancis Robinson"100% dry Barossa rosé wine as a base, Australian native botanicals. Ingredients include illwarra plum, rosella and strawberry gum – all totally foreign to me! RS 70 g/l.Pale orangey pink – more orange than pink...

98 points Robert Parker's Wine Advocate"Tight, fresh, silky and sweet, this delectable Port has mid-palate finesse and serious structure. After aeration, it seemed even more serious, and drier than statistics might suggest. The question is how fine it...

96 points Decanter"Blend dominated by Touriga Franca (41%) and Touriga Nacional (37%). Mainly picked eight days after the mid-September rain: initially deep, ripe and dense on the nose, opening up to reveal a scented berry fruit bouquet. Lovely plum and...

98 points James SucklingThis is a superb baby Noval that reminds me of the 1966. Chewy yet so polished. The light sweetness suggests an overall dialing back of the sugar content. Stemmy and lightly green. A truly classic Noval. Almost all from Pinhao...

94 points James Suckling"Brambleberries, blueberries, crushed stones, orange zest, pink peppercorns and dried roses on the nose. It’s medium-to full-bodied with firm, very fine tannins. Layered, textured and mineral with a vibrant, wild finish...

91 points Vinous"The 2021 Brut Metodo Classico, a varietal Nerello Mascalese, opens with a spicy blend of ground ginger and lime zest, accentuated by crushed stones. This is chiseled and firm on the palate, with a burst of zesty, saline-tinged bubbles...

93 points Robert Parker's Wine Advocate"The 2018 Vino de Finca is a blend of Monastrell with 25% Garnacha from a cooler, more continental vintage. The Monastrell is from 20- to 30-year-old vines, and the 8-year-old Garnacha is from limestone-rich soils...

Wine Enthusiast"The color of Versilia Peach roses, this sparkler offers quiet aromas of strawberry, plum and saltine cracker. The palate is delicate, showing strawberry, apple, biscuits and lemon juice flavors on a soft, fine mousse. It finishes on a...