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Other Red Wines

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  • Granite Project Granito Pais Itata Chile

    Granite Project, Granito Pais Itata Chile 2022

    $23.99
    92 points Vinous"The 2022 País Granito from Guarilihue, Itata, was 100% whole bunches fermented and aged for one year in barrels. Garnet red in hue. The nose presents pomegranate and characterful herb aromas over a bed of red fruit. Delicate and...
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  • Monte del Fra Casa Capitei Classico Amarone della Valpolicella

    Monte del Fra, Casa Capitei Classico Amarone della Valpolicella 2017

    $49.99
    93 points Wine Enthusiast"Chocolate-covered strawberries, fresh coffee, licorice and savory spices characterize the nose of this wine. The dense and rich wine is forward and expressive on the palate, with loads of red fruit and ripe black fruits. The...
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  •  Arnot-Roberts Trousseau North Coast

    Arnot-Roberts, Trousseau North Coast 2022

    $39.99
    Jancis Robinson"83% of this fruit is from the Luchsinger vineyard, whose volcanic soils sit at an elevation of 1,400 ft in Lake County. The remaining 17% comes from the Las Cimas vineyard in the Russian River Valley. Fermented 100% whole-cluster with...
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  • Vinas Serranas Ciclon Rufete

    Vinas Serranas, Ciclon Rufete 2020

    $20.99
    90 points Vinous"Vibrant, spice- and herb-accented red fruit and floral aromas show sharp definition and a hint of smoky minerality. Juicy, focused and light on its feet, offering fresh red currant and bitter cherry flavors that turn sweeter with air...
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  • Besoain Carmenere Maipo Valley Chile

    Besoain, Carmenere Maipo Valley Chile 2020

    $19.99
    92 points Wine Advocate"The intensely varietal 2020 Carmenere was produced with grapes from a vineyard in San Vicente in Cachapoal. It has notes of freshly cracked peppercorns, paprika, herbs and smoke, with good ripeness, 14.5% alcohol and good...
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  • Pedro Parra Soulpit Itata Chile

    Pedro Parra, Soulpit Itata Chile 2021

    $39.99
    94 points Wine Advocate"There is a new País from a vineyard planted in 1895 that he rents in Ñipas on black basalt soil, first produced in 2020 but I tasted the 2021 Soulpit. It fermented in concrete with 60% stems for 18 days and with a...
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  • Roccolo Grassi Valpolicella Superiore

    Roccolo Grassi, Valpolicella Superiore 2016

    $35.99
    94+ points Vinous"An enticing mix of incense, black tea, cracked pepper and red wild berries emanate from the 2016 Valpolicella Superiore. This is undeniably elegant, with its silky textures that seem to coat the entire palate in a seductive layer of...
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  • Giodo Alberelli di Giodo Sicily

    Giodo, Alberelli di Giodo Sicily 2016 (1.5L)

    $189.99
    94+ points Wine Advocate"From celebrated winemaker Carlo Ferrini, the Alberelli di Giodo 2016 Sicilia Nerello Mascalese marks a beautiful inaugural performance for what promises to be a name to watch on Etna. This wine shows power and depth with radiant...
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  • Mas del Serral de Pepe Raventos De Les Terrasses Del Serral Bastard Negre

    Mas del Serral de Pepe Raventos, De Les Terrasses Del Serral Bastard Negre 2019

    $40.99
    Jancis Robinson"Full bottle 1,399 g. Certified organic (Ecocert), biodynamic farming and winemaking. 100% Bastard Negre from Catalunya. Vines planted in 1974, from a single 0.63-ha vineyard called Les Terrasses del Serral – calcareous soils,...
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  • Swartland

    Sadie Family, Treinspoor Swartland 2021

    $94.99
    96 points Vinous"The 2021 Treinspoor is Sadie's Tinta Barocca that the man himself likens to Nebbiolo, also opining that it is a wine that needs considerable ageing. These vines were planted in 1974, and the blend includes 40% whole clusters. It has a...
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    $94.99
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  • Bierzo Mencia

    Antoine Graillot & Raul Perez, Encinas Mencia Bierzo 2019

    $32.99
    93 points Wine Spectator"Appealing violet, tarry smoke and spice box notes play on the nose of this expressive red, with flavors of black plum reduction, red licorice, cured tobacco and singed orange peel on the palate. The fresh, lasting finish features...
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  • Ciro

    Cataldo Calabretta, Classico Superiore Ciro 2019

    $23.99
    Jancis Robinson "Developed mid ruby with orange tinges, and lustrous. Striking nose with balsamic herb-liqueur notes. While not pushing the fruit button, it is complex. Truly resonates the warm summer soils of the south, but with a cool-breeze core...
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