Vinous Reverie NotesJean-Noel and Thomas Blard (father and son) have been taking their five-generation family domain to an upswing in the last twenty years, while also moving to organic and natural practices. ⁣They are making fantastic wines in the...

93 points Wine Spectator"A refined, powerful white, with enveloping flavors of almond, white peach and spiced apple infused with wool, baking spice and vivid mineral elements. Dried flowers, heather, matchstick and honey notes mesh together on the long,...

Jancis Robinson"95% Greco, 5% Malvasia.Brilliant straw yellow. Subdued but fresh with waxy orange notes. A citric core of white fruit with orange pith and spice hints on the finish. 17+/20 points. (WS)" Vinous Reverie NotesThis is a blend of Greco and...

Jancis Robinson"One night of skin contact in the press and fermented in stainless steel. The grapes used to be eaten as table grapes until Cataldo started to ferment them from 2012 on instead.Brilliant straw yellow. Subdued and, at first, a little...

Vinous Reverie NotesIn 1978, the 8th generation started running the winery (Jean Michel Baud and Alain Baud), and gave the company a fresh boost by creating the official estate “GAEC Baud Père et Fils”. Thanks to their tirelessly...

Vinous Reverie NotesThe Sonnenmulde organic winery of the Schreiner family is located in Gols, one of the most famous and successful wine-growing communities in Austria. There, on the north-eastern shore of Lake Neusiedl, the estate has been owned by the...

95 points Falstaff"Very clear wild berry fruit on the nose. Hints of laurel and pepper. Elegant on the palate with straightforward acidity and clear red fruit. Aroma of cherry and red currant. Fine-grained tannin and long finish." 94 points Robert...

95 points - Robert Parker The Wine Advocate"The 2020s feel very elegant, and the 2020 Paso Las Mañas, which mentions the Paraje El Chorro in Samaniego where the vines are, is no exception. It has a very lively palate that is effervescent with...

Vinous Reverie NotesFabrice and Valerie Closset-Gaziaux are the two intellectual powerhouses behind Champ Divin. An agronomist and an earth scientist, they spent much of their former professional life working to develop sustainable farming practices in...

94 points Vinous"The 2019 Les Caillardières is like a piece of beef cheek that needs softening up in the slow cooker; this is almost chewy. The 2019 is young and needs time in bottle to gain its mellow character. There are masses of concentration...

Vinous Reverie NotesThe Institut Agricole Regional is a highly-respected agricultural university, working farm, professional technical school, and research center in the Valle d'Aosta region of northwest Italy. In addition, the IAR makes small quantities...

Jancis Robinson"Certified organic and biodynamic. On white calcareous clay. Hand-harvested. Fermented and aged in stainless steel.Cobnuts and crushed tarragon with a vanilla sweetness on the nose. Immediate depth and life apparent in the first mouthful...