95 points James Suckling"So much candied citrus, angelica, dried sage and thyme in the nose! However, this compact and highly structured Alsace Grand Cru dry riesling is still very youthful and really needs a lot of aeration (decanting and big glasses!)...

91+ points John Gilman, View from the Cellar"The 2019 Gigondas Promesse bottling from Domaine les Aphillanthes is made from a blend of Grenache, Cinsault and Mourvedre, with the vines ranging from sixty-five to seventy years of age... The wine is...

93 points Wine & Spirits 92 points Wine Enthusiast"Winemaker Tom Fitzpatrick teases lovely subtle flavors out of these low-ripened grapes. Dive in and you'll find trails of blood orange, lemon zest, peaches, fir cones and lemony herbs. The core...

96 points Wine Advocate"The white-golden colored 2019 Riesling Grand Cru Mambourg opens with a deep, very intense and chalky, complex and elegant bouquet with concentrated lemon and lemon chutney aromas. On the palate, this is a rich but refined, fresh...

93 points Wine Enthusiast"A shy nose on this wine reveals little fruit, but more air allows lemon-edged Mirabelle to show through. The palate delivers lemony brightness, supported by the slightest carbon-dioxide spritz. Juicy, ripe Mirabelle plum awaits...

98 points James Suckling"A giant dry riesling that is so cool, focused and precise, it comes across as only medium-bodied in spite of the enormous concentration of citrus fruit, spice and wet stone minerality. Very pristine finish with a wonderful...

Jancis Robinson"Full bottle 1,336 g. Broad, honeysuckle, clementine and spices on the nose. Juicy fruit, drawing from the clementine on the nose, adding Seville-orange zest, and the broad brushstroke of spice taking on the more precise flavours of...

96 points Wine Advocate"The elusive and highly collectible Soldera Case Basse 2018 100% Sangiovese is already available in certain markets yet ultimately proves very hard to buy. I suspect it is easier to locate in the United States than in Italy. No...

94 points James Suckling"Quite an exotic nose with hints of Thai basil coming through. Quite a firmly structured wine, the restrained citrus and berry fruit carrying this very harmonious dry riesling that has a wonderful interplay of fruit, lees...

Jancis Robinson"Full bottle 1,399 g. Certified organic (Ecocert), biodynamic farming and winemaking. 100% Bastard Negre from Catalunya. Vines planted in 1974, from a single 0.63-ha vineyard called Les Terrasses del Serral – calcareous soils,...

Jancis Robinson"Full bottle 1,334 g. 100% Xarello, certified organic and farmed biodynamically. All vineyard work is done by hand with the help of some horses. From a single 1.48-ha vineyard on calcareous soils, planted in 1970. Spontaneous...

Vinous Reverie NotesDomaine Fouet is located in the heart of the Saumur Champigny appellation vineyard of the Loire. Since 6 generations this family has been combining modern techniques while keeping the traditions. Today, Julien Fouet runs the estate...