95 points Tim Atkin, MW"Near the village on the northern side [of Rugiens] and on the lower portion of the slope, this is a very fine Rugiens. Its heady aromas start with baked red plums and savory spices before its palate broadens into wild...

94 points Vinous"The 2019 Nuits Saint-Georges Clos des Argillières 1er Cru comes from Rion’s largest parcel of 1.8 hectares, currently undergoing piecemeal replanting using a massal selection program. This has a fragrant bouquet of red...

95 points Wine Advocate"Luscious fruit defines this 2020 King's Wood Shiraz, but it morphs through the middle palate with shades of meat, red licorice, dark chocolate and mulberry—it’s very sweet in character. There is blackberry, raspberry...

100 points Jeb Dunnuck"As always, the 2019 Côte Rôtie La Landonne is all Syrah that was not destemmed and will spend four years in new French oak. A wine with perfection written all over it, it's one of the most impressive barrel samples to...

97 points Decanter“Orange tint to the pale red. Extraordinary nose, like walking through a pine forest after the rain. Fine tannins and a gentle plumpness to the palate. Good acidity and a mineral note on the finish. Ethereal stuff, a beautiful...

98 points Decanter"Here is one of the stars of this challenging vintage. A muscular wine, leading with tremendous freshness on the palate, restrained red-toned fruit, and very subtle yet elegant cedar wood intermixed with red-rock minerality. Medium to...

96 points Wine Advocate"More backward, concentrated and closed, yet just loaded with potential, the 2015 Ermitage Le Reverdy is—I suspect— the finest white I’ve tasted from this estate. Coming from the Beaume and le Méal...

99 points James Suckling"So much sweet tobacco, stone, brambleberry and currant on the nose. The palate is full and compact with very polished tannins, yet they are solid and sturdy and run the length and width of the wine. Energetic acidity. Very...

95 points Jeb Dunnuck"My money is on the 2018 Château Pédesclaux being the best to date, and this estate has made leaps and bounds in terms of quality over the past decade. The 2018 is made from 64% Cabernet Sauvignon, 27% Merlot, 5%...

95 points James Suckling"A very serious St.-Estèphe with excellent concentration, firm tannins and a dark soul. I love the earth, walnut, bark and smoke aromas that pour out of this. Very long, dramatic, dry finish. Better from 2021." 94 points...

93 points Decanter"Majoring on black pepper spice, damson and raspberry fruits, this is austere right now, with plenty of tannic heft. A wine that is going to age well but needs another five years in bottle to really open up. But there is juice...

95 points Jeb Dunnuck"Coming all from sedimentary soils on the eastern side of the hill and brought up in 20% new barrels, the 2016 Ermitage Les Dionnières is a gem in the lineup. Blackberries, currants, roasted herbs, cured meats, and spice notes...