98 points Decanter"Opens slowly with the fragrance of cool lemony citrus, bergamot and mandarin. There’s an undertone of fresh beeswax and flint. A portrait of the Swartland, with 17 different vineyards making up the components. Eben Sadie believes...

95 points James Suckling"Lots of beautiful fruit with blackberries and orange peel with crushed stone character. Medium body. Fine tannins and vivid acid underneath. Made from co-planted vines in the Douro. August 2023 release. Better after 2026...

95 points James Suckling"Wonderfully delicate floral aromas with citrusy freshness on the focused and concentrated palate. So pure and straight with fantastic integration of oak, fruit and body. Long pristine finish that has a flinty edge that adds a lot...

95 points Wine Spectator"Round and opulent, this red features cherry, raspberry, rose, menthol, tobacco and mineral flavors. Dense and firmly structured, with superb balance and terrific length. Combines power and finesse. Best from 2026 through 2047...

93 points Wine Advocate"I also tasted the white 2022 Trenzado from old cordón trenzado vineyards of Listán Blanco in the village of Los Realejos. It fermented and matured in oak foudres and barrels for 11 months. It has lower alcohol than...

96 points Wine Spectator"Elegant and graceful, with a silky texture, this red evokes strawberry, cherry, rose, mint and mineral aromas and flavors. Firmly structured and lively, with balance and a resonant, energetic finish."96...

95 Jeb Dunnuck"Another killer wine, the 2019 Saint-Joseph Vieilles Vignes reveals a dense purple color to go with loads of red and blue fruits, bacon fat, cured meat, and spring flowers. Offering classic Saint-Joseph minerality, medium to full-bodied...

95 points Jeb DunnuckPouring a rich ruby color, the 2019 Brunello Di Montalcino offers an attractive nose of cherry candies, sweet herbs, polished leather, and orange oils. It moves seamlessly to the palate with equally harmonious structure and a great,...

96 points Wine Advocate"The 2018 Valbuena comes from a cooler vintage with good yields that required sorting and selecting in search of a happy and vertical version of Valbuena, pushing a little more and giving the wine a little more oak, especially...

93 points Vinous"The NV Extra Brut Blanc de Noirs is a pure Pinot Noir largely fermented in oak with most of the wines having avoided malolactic fermentation. Creaminess and creamy oatmeal surround slight hints of plum on the nose. The rich and...

Jancis Robinson"50% Touriga Franca, 25% Touriga Nacional, 25% Syrah made in open stone lagares. Whole bunches. Foot trodden and left there for five to seven days. Malo in large oak. Racked in midwinter and left there for three years before 10 months...

96 points James Suckling"What an amazing nose this Morgon has, with deep blackcurrant fruit and touches of fresh mint, licorice and roasted meat! As stunningly elegant as it is concentrated on the super-precise medium-bodied palate. Very long and refined...