94 points Robert Parker's Wine Advocate"The NV La Bota de Fino Macharnudo Alto 68 is a similar wine to what was bottled in the editions 54, 34, 27, 18, 15, 7 and 2; it is produced like the wines from yesteryear, fermented in bota and kept in contact with...

Vinous Reverie NotesJancis Robinson - 2009 Vintage Review"100% destemmed, aged for 24 months in new French oak barrels. From a single 0.36 ha site in the Hengst grand cru. 1,700 bottles produced. Packaged in a very swanky wooden box. Mid garnet...

95 points James Suckling"A beautifully crafted pinot, as always, with focused fruit, subtle undertones of cedar and leather and hints of foie gras. It’s full-bodied, but not heavy, with plenty of tension and focus. Bright acidity with depth and...

97 points Wine Enthusiast"This wine shows great balance and poised elegance. Its botrytis fruit gives it rich intensity, with a ripe orange-marmalade flavor and layers of tight acidity. This will be a wine for serious aging and not ready to drink...

94 points Wine Spectator"Lush and expressive, with plenty of concentration to the mix of mango, lemon curd and litsea oil flavors. Details of dried pineapple, candied ginger and crystalized orange zest add complexity and aromatics on the long...

91 points Vinous"Vavasour's 2023 Sauvignon Blanc Awatere Valley offers up the classic characters of this subregion of Marlborough with its expressive green aromas of pea, mint, elderflower and lime. Clean and pristine, it is focused and has an element of...

92 points James Suckling"There’s an attractive, reductive and flinty edge here that holds fresh citrus fruit in good stead. The palate has a succulent, juicy and attractively fleshy feel with a wealth of ripe peaches and nectarines. Smooth and...

93 points Robert Parker's Wine Advocate"This is the benchmark for (tank fermented, pure) Adelaide Hills Sauvignon Blanc. The 2022 Sauvignon Blanc has sweet green pea, green apple skins, juniper, rosemary, a hint of nashi pear and layers of jasmine tea...