Red

93 points Wine Spectator"Appealing violet, tarry smoke and spice box notes play on the nose of this expressive red, with flavors of black plum reduction, red licorice, cured tobacco and singed orange peel on the palate. The fresh, lasting finish features...

99 points James Suckling"So much sweet tobacco, stone, brambleberry and currant on the nose. The palate is full and compact with very polished tannins, yet they are solid and sturdy and run the length and width of the wine. Energetic acidity. Very...

95 points Jeb Dunnuck"My money is on the 2018 Château Pédesclaux being the best to date, and this estate has made leaps and bounds in terms of quality over the past decade. The 2018 is made from 64% Cabernet Sauvignon, 27% Merlot, 5%...

94 points Wine Enthusiast"This Lurton family-owned property has upped its game in recent vintages and this wine shows the same progress. Rich tannins and dense black fruits deliver weight and concentration. The alcohol is balanced by the fresh...

93 points Wine Enthusiast"From a large, 113-acre estate, this wine is dense, structured and full of dark coffee and spice flavors allied to rich tannins. Blackberry fruits shine through this texture promising aging. Drink from 2026." *Cellar...

100 points Jeb Dunnuck"The 2019 Château Lynch-Bages is stunningly good, and it's going to be interesting to compare this to the 2018 over the coming decades. Based on 70% Cabernet Sauvignon, 24% Merlot, and the balance Cabernet Franc and Petit...

96 points Wine Enthusiast"From the first vintage when this vineyard was fully certified biodynamic, this wine reveals an estate in its stride. It has richness and great depths along with a line of black fruits and acidity. Concentrated and tannic, the...

95 points James Suckling"A very serious St.-Estèphe with excellent concentration, firm tannins and a dark soul. I love the earth, walnut, bark and smoke aromas that pour out of this. Very long, dramatic, dry finish. Better from 2021." 94 points...

93 points Decanter"Majoring on black pepper spice, damson and raspberry fruits, this is austere right now, with plenty of tannic heft. A wine that is going to age well but needs another five years in bottle to really open up. But there is juice...

Jancis Robinson "Developed mid ruby with orange tinges, and lustrous. Striking nose with balsamic herb-liqueur notes. While not pushing the fruit button, it is complex. Truly resonates the warm summer soils of the south, but with a cool-breeze core...

95 points Jeb Dunnuck"Coming all from sedimentary soils on the eastern side of the hill and brought up in 20% new barrels, the 2016 Ermitage Les Dionnières is a gem in the lineup. Blackberries, currants, roasted herbs, cured meats, and spice notes...

93 points Jeb Dunnuck"The 2019 Gigondas Les Murailles showed beautifully, with considerable elegance as well as a Provençal charm in its kirsch liqueur, blackberry, cedary garrigue, and loamy soil-like aromas and flavors. Medium to full-bodied and...