Red

Jancis Robinson"Grapes come from Monrobiolo di Bussia, Cannubi and San Giovanni crus.Lift and focus on the nose. Concentrated yet cool cherry and raspberry with subtle, sweet spice. Supple yet contained cherry fruit on the palate with finely chiselled,...

96+ points Jeb DunnuckMore cassis, morello cherry, Asian spice, and a beautiful sense of minerality and loamy earth emerge from the 2019 Châteauneuf Du Pape Les Trois Sources, a full-bodied, concentrated blend of 60% Grenache, 15% each of Cinsault...

Jancis Robinson"100% Nebbiolo, with 22 days of skin contact. Cask sample. Will be bottled September 2016,  after which it will be aged for a further three years.Just mid ruby with the beginning of orange. Savoury and minerally cherry nose with...

95 points Vinous"The 2020 Barbaresco Montestefano is a dense, plush wine, in other words classic Montestefano. Like all the Barbarescos here, the Montestefano is relatively open, which will surely please readers who can't or don't want to cellar their...

95 points Robert Parker's Wine Advocate"A superb Maison Bleue, the 2019 Hermitage La Maison Bleue seamlessly blends cherries and cassis into a purple mashup of fruit carried on rich, velvety waves of texture. Full-bodied and intense, it finishes complex...

95 points Jeb Dunnuck"There is a more pronounced mineral and delicately spiced character to the 2019 Barbaresco, with notes of wet asphalt and kirsch and vibrant purity. It has elegant concentration, with fine coiled tannins in its hints of tea leaves,...

94 points Falstaff"Vigorous ruby red with purple edges. On the nose fragrance of cherries, blackberries, savoury notes in the echo. On the palate powerful with vivid acidity, fine-meshed, still youthful tannins, fruity finish, nice length." 93 points...

97 points Wine Enthusiast"This is a breathtaking expression of Faively's benchmark grand-cru vineyard, owned solely by the Faively family since 1874. Reverberating with flavors of blackberries and Morello cherries, it's a supple, sinewy wine struck with...

95 points Wine Enthusiast"Camphor, rose, brown spice and wild herb aromas mingle with an earthy whiff of new leather. Round and juicy, the savory palate doles out raspberry compote, ripe Morello cherry, star anise and cinnamon alongside polished tannins...

96 points Bob Campbell"It’s intensely aromatic on the nose showing passionfruit, feijoa, Granny Smith apple and lemon peel characters. The palate delivers excellent fruit power and persistency backed by refreshing acidity, making it delectable and...

93 points James Suckling“Some savory aromas here with warm stones, iron, coal smoke and darker cherry notes. The palate is concentrated and carries sweetly spiced black-cherry and plum flavors in attractively juicy form. Drink or hold...

94 points Falstaff"Raspberry blossom honey, heart cherry, slate, herbal candy, dandelion. Very delicate on the palate, very subtle tannins of a slightly adhesive, almost resinous quality, ripe acidity, mineral tones, long-lasting, wide-ranging aromas on...