Red

93 points Vinous"Saturated garnet color. Pungent, spice-tinged cherry, blueberry and floral aromas are complemented by suggestions of olive, botanical herbs and smoked meat. Succulent and penetrating on the palate, offering concentrated red and blue...

90 points Vinous"Vibrant, spice- and herb-accented red fruit and floral aromas show sharp definition and a hint of smoky minerality. Juicy, focused and light on its feet, offering fresh red currant and bitter cherry flavors that turn sweeter with air...

100 points Wine Enthusiast"With its rich swathe of Cabernet Sauvignon, this wine has density and immense structure balanced by stunning black fruits that give impressive promise. This powerful wine is probably the greatest ever produced from this estate...

93 points Allen Meadows, Burghound"The wood treatment is a bit more prominent on the spicy red and dark berry aromas that flash plenty of earth and sauvage nuances. There is a bit more verve to the big-bodied, intense and muscular flavors that exude...

98 points Wine Enthusiast"This is a ripe and structured wine that has a dense structure and concentrated blackberry fruit, yet it still shows the freshness typical of the vintage. It has an excellent long-term aging potential."97+ points Jeb...

96 points Decanter"Rich plum colour. This takes its time to open, is pretty subtle at first, but then explodes in juicy fruit. Clear salinity where you can feel the slate scrape of the limestone terroir, alongside well expressed aromatics with touches of...

92 points Wine Advocate"The intensely varietal 2020 Carmenere was produced with grapes from a vineyard in San Vicente in Cachapoal. It has notes of freshly cracked peppercorns, paprika, herbs and smoke, with good ripeness, 14.5% alcohol and good...

95 points Wine Advocate“The single-vineyard Cinsault 2021 Monk comes from a rented vineyard in Guarilihue-Tiajacura on silt and iron soils and was named after jazz musician Thelonius Monk,...

94 points Wine Advocate"There is a new País from a vineyard planted in 1895 that he rents in Ñipas on black basalt soil, first produced in 2020 but I tasted the 2021 Soulpit. It fermented in concrete with 60% stems for 18 days and with a...

95 points Tim Atkin, MW"Near the village on the northern side [of Rugiens] and on the lower portion of the slope, this is a very fine Rugiens. Its heady aromas start with baked red plums and savory spices before its palate broadens into wild...

97 points James Suckling"Incredible aromas of currants, blackberries, slate and flowers. Full-bodied yet so tight and beautiful with superb polish and brightness. The length is fantastic. Truly superb." 97 points Vinous"The 2014 Montrose is without...

Vinous Reverie NotesPreviously owned by Bernardin monks before being transformed into a wine estate. Family owned for five generations. The vineyards are plowed and fertilized with organic compost made of the marc from spent grape skins. There is a...