93 points Wine Spectator"Ripe, with aromas of plums, preserved cherries and chocolate, this red wine is supported by tightly wrapped tannins. It offers lots of fruit that matches the structure and finishes with tobacco, spices and mineral elements. Best...

96 points Wine Advocate"A brilliant wine in the making, Dauvissat's 2022 Chablis 1er Cru La Forest unfurls in the glass with youthfully reductive scents of citrus oil, crisp stone fruit, white flowers, oyster shell and subtle hints of orange blossom...

94 points Robert Parker's Wine Advocate"The 2019s feel more vibrant than the 2020s, and the 2019 Teira X is a good example of it. This is the white where he tries to take Treixadura to the limit of ripeness and moderate acidity and then compensate it...

Jancis Robinson"Short-pruned 40-50 year old vines from the "Wolfreben" lieu-dit in the Kaysersberg valley between the Clos des Capucins and the village of Kaysersberg. The soil is sand-silt on granite pebbles. The grapes growing on this terroir ripen...

97 points Wine Enthusiast"This is a breathtaking expression of Faively's benchmark grand-cru vineyard, owned solely by the Faively family since 1874. Reverberating with flavors of blackberries and Morello cherries, it's a supple, sinewy wine struck with...

95 points James Suckling"Still very youthful, this is super-elegant with intense slate character. Mini-banana and spring-flower aromas. Very focused on the sleek and silky palate, which you want to linger long over because it lingers long with you at the...

95 points Mosel Fine Wines"The 2020er Wehlener Sonnenuhr Riesling Trocken Uralte Reben GG is a bone-dry wine (with 3 g/l of residual sugar) made from fruit picked on un- grafted vines planted in 1890. It proves rather backward at first and really needs a...

95 points Vinous Media"The 2018 Hoë-Steen is predominantly Chenin Blanc, planted toward Darling on deep iron-clay soils and usually picked after the reds. The vines were planted in 1968. This has a more stony bouquet than the Skaliekop, a very...

93 points James Suckling"A tight, fruity white with sliced-apple and light banana notes and some stone undertones. Medium-to full-bodied, reserved, dense and beautiful. Flavorful finish. Drink or hold." 93 points Robert Parker's Wine Advocate"The 2018...

Vinous Reverie NotesFrom father to son for 8 generations, the area stretches over 14 ha on the most beautiful slopes of Montlouis. This estate of two centuries of age (the century manor house, a former hunting appointment of the Duke of Choiseul)...

98 points Vinous"A beguiling mix of camphor and minty herbs, along with crushed stone, blows off slowly to reveal dark depths of black raspberry, licorice, autumnal spice and worn leather as the 2016 Brunello di Montalcino Riserva Vigna Paganelli unfolds...

93 points Decanter Jancis Robinson"Organic. Soils are marl/calcareous/sandstone. TA 7.7 g/l, RS 4.5 g/l.More grapefruit than lemon here, deeply aromatic, with notes of clementine. Vibrant and inviting. Like the straight Riesling, this is intense and...