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94 points Decanter"New from Casa Castillo, this comes from younger Monastrell (85%) and Garnacha vines, fermented with about one third whole bunches and indigenous yeasts, followed by 12 months in 500L barrels and 5,000L vats. Youthful with lovely...

96 points James Suckling"Discreet and nuanced nose, showing lemon-curd, brioche and pie-crust notes. A hint of savory umami, too. Beautiful integration of autolysis with the fruit. Subtle and creamy, with a really fine, nicely woven perlage that is...

Get Fizz-ical: Deep Dive into Champagne's Diverse StylesFriday, December 6th 5-7 PM Explore the dazzling diversity of Champagne at our upcoming tasting event! We'll taste through an extensive lineup spanning vintage and non-vintage expressions, blanc de...

95 points James Suckling"What a haunting beauty this fabulously elegant Spatlese is. The cool, slightly limey freshness exactly balances delicate grape sweetness. This lies right on the borderline of light-bodied and medium-bodied, but the way it does...

Jancis Robinson'Grapes sourced from various organic farmers across South Africa’s Western Cape. Whole-bunch pressed, fermented spontaneously and aged on the lees for four months. Most of the wine ferments and ages in stainless-steel tanks, with a...

94 points Wine Enthusiast"Richly intense high tones of fresh cranberries, rhubarb and peppercorn contribute to a voluminous nose of overripe strawberries and freshly picked cherries. The palate is round and textured with ripe cherries, quince, limestone...

90 points James Suckling"A perfumed nose with sliced pears, grapefruit pith, white flowers and leafy herbs. Vibrant and floral on the palate with round texture and tangy acidity. Fruity and flavorful. Sustainable." Vinous Reverie NotesMulderbosch...

92 points Wine Spectator"Vibrant and generous, showing off passion fruit, lemon, peach and ginger notes up front, backed by toasted herbs, sea salt minerality and plenty of intensity on the mouthwatering finish. A hint of chive flower lingers. Drink now...

95 points Jeb Dunnuck"The 2021 Chardonnay Beckstoffer Carneros Lake Vineyard has an almost Burgundian sense of reduction as well as beautiful ripe stone fruits, mulled pear, almond, and honeyed mineral-like aromas and flavors. It's medium-bodied, has...

97 points Wine Advocate"The 2019 Pintas Vintage Port is a field blend from more than 40 different grapes from very old vines (around 90 years). It comes in with 108 grams of residual sugar and was bottled in May 2021 after 19 months in old chestnut casks...

94 points James SucklingA bright and vivid Vino Nobile with cherry, violet and hibiscus aromas and hints of peach and lemon that follow through to a medium body. There are fine and integrated tannins and a vivid finish with lots of energy. From...

94 points James Suckling"How can you resist the enticing nose of orange blossom and jasmine? A ripe white Burgundy that's blessed with wonderfully refreshing, mineral acidity that lifts the considerable substance and concentration. So much mineral...