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93 points Wine Enthusiast"This wine sings with fragrant aromas of green apple, pear, and a hint of citrus. Its palate reveals a refreshing character, featuring vibrant fruit flavors and a lively, invigorating acidity, offering a taste that transports you...

95+ Jeb Dunnuck"The 2017 Châteauneuf Du Pape Val De Dieu is always the most modern style wine in the lineup and in 2017 is a blend of 66% Grenache and 34% Syrah that had the Grenache brought up in demi-muids and the Syrah in new barrels. Deep,...

96 points Wine Advocate"The 2018 Valbuena comes from a cooler vintage with good yields that required sorting and selecting in search of a happy and vertical version of Valbuena, pushing a little more and giving the wine a little more oak, especially...

94 points Jeb Dunnuck"The 2018 Cabernet Sauvignon Ambervale has plenty of classic Cabernet currant and cassis fruits as well as a complex underbelly of cedarwood, forest floor, tobacco, and violets. These all carry to a medium to full-bodied Cabernet...

93 points James Suckling"This has aromas of hazelnuts, praline, raspberries and spiced cherries. Polished and creamy yet well-structured, with a full body and firm, finely-knit tannins. Beautifully crafted and framed. Try in 2024." 92 points VinousThe...

92 points James Suckling"Notes of ripe cherries, plum skins, bitter orange, and spices. A little tarry, too. Full-bodied with tightly packed tannins that are chewy but polished. Concentrated. Long. Better after 2026." 91 points Wine Enthusiast"Elegant...

92 points Wine Enthusiast"This dark-ruby-colored wine has a nose of black currant, dark plums and dried Mediterranean herbs. It is juicy at first sip, with full on cherry-pie and blackberry-preserve flavors accompanied by notes of fennel bulb, dried...

90 points Wine Advocate Vinous Reverie NotesThe energetic and charismatic Guillaume Gonnet is not your average Rhone winemaker. Extremely open in his attitude, his curious, boundary challenging approach extends beyond wine. He travelled to the far...

91 points Wine Enthusiast"Inky violet to the eye, this wine has a nose of blackberry preserves, clove and hillside brush. It feels good in the mouth, with..." Vinous Reverie Notes100% Garnacha old bush-vines harvested by hand. Fermentation process in...

93 points Vinous"The NV Extra Brut Blanc de Noirs is a pure Pinot Noir largely fermented in oak with most of the wines having avoided malolactic fermentation. Creaminess and creamy oatmeal surround slight hints of plum on the nose. The rich and...

Jancis Robinson"50% Touriga Franca, 25% Touriga Nacional, 25% Syrah made in open stone lagares. Whole bunches. Foot trodden and left there for five to seven days. Malo in large oak. Racked in midwinter and left there for three years before 10 months...

95 points Vinous"The NV Extra Brut Oeil de Perdrix is a stellar wine, quintessential Dehours. This release is 74% Meunier, 15% Chardonnay and 11% a perpetual reserve that goes back to 1989. Rich yet light on its feet, the Oeil de Perdrix is spellbinding...