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97 points Robert Parker's Wine Advocate"Tasted from barrel, the 2020 Bolgheri Superiore Ornellaia will be presented in the fall but won’t hit the market until spring of the following year. This is a beauty, so generous and opulent with fully...

Jancis Robinson"Fermented in stainless steel by indigenous yeast and with pumpovers the main extraction technique. The wine stays for three weeks on the skins, which is the entire time of the alcoholic fermentation, followed by 15 days of settling. Once...

Vinous Reverie NotesPlots of white, gray and red grape varieties planted between 1963 and 2011 on slate. The plots have been replanted with white grape varieties and some red grape varieties. Recently, Marjorie and Stéphane Gallet added Muscat,...

98 points Jeb Dunnuck"The 2019 Châteauneuf Du Pape Boisrenard is a Grenache-dominated field blend (80%) that also includes 15 other varieties. Brought up all in foudre, it boasts a dense purple hue to go with a sensational, full-bodied,...

Vinous Reverie NotesThe Les Sources d'Agape  estate is located in the town of Saint-Amour-Bellevue , the northernmost of the Beaujolais villages. Like the Clos des moines Clunisiens, the estate consists of an island of 6 hectares of vines in Cru...

91 points James Suckling"Floral with orange blossom and lemon zest aromas that follow through to a medium body with fine tannins and a crisp and delicious finish. Attractive energy and agility. Cabernet sauvignon, merlot, sangiovese, syrah and teroldego...

Vinous Reverie NotesAn old 17th century hunting lodge built for the Duc de Choiseul. Since 1830, it has been a renowned wine estate. Damien Moyer represents the eighth generation at the head of the estate, which covers 9.5 ha. Tasting Notes: The...

* Hachette Guide (Very successful)"Managed for ten years in biodynamics by François Barmès, this estate has ninety plots on nine different terroirs. This Riesling has its roots in the warm soils (sand and pebbles) of Herrenweg, a locality...

Vinous Reverie NotesThis cuvee is a collaboration between Chandra Kurt and oenologist Madeleine Gay made from Humagne Blanche planted on limestone soils near Leytron and Saillon. Humagne Blanche is one of the oldest documented varieties in Switzerland...

94 points Vinous"Vivid golden-tinged straw-green.  Minerals, white flowers, ripe apricot and almond paste on the captivating nose.  Then very elegant and pure tangerine, green papaya and herbal flavors complicated by a strong almondy note...

91 points Robert Parker's Wine Advocate"The 2017 Dry Riesling Classique is whole-cluster pressed, then fermented with indigenous yeasts and aged in a mixture of 57% neutral French barriques and 43% stainless steel for about eight months. It comes in with...

91 points Wine Spectator"A harmonious Champagne in an aperitif style that appeals for its fine balance, lightly mouthwatering acidity and pretty flavors of ripe apple and raspberry fruit, pickled ginger, toast and lemon zest." 91 points James...