White

94 points Wine Enthusiast"Savory, herbal notes appear before vivid touches of tangerine and blood-orange zest rise with ethereal lift. The palate continues this masterful game of intense, aroma-laden citrus flavors on its concentrated, taut but fluid...

97 points Robert Parker's Wine Advocate"The 2017 Alsace Grand Cru Rangen de Thann Clos Saint Urbain Riesling fermented very quickly and offers a pure and flinty note on the intense but (certainly) still reductive nose. Lush and juicy on the palate, this...

93 points Wine Spectator 92+ points Robert Parker's Wine Advocate"From vines up to 120 years old, the 2018 Lorchhäuser Seligmacher Riesling offers an intense and open bouquet of super ripe and dried white seed and raisin fruits intermixed with...

93 points Vinous"The 2017 Barrel Fermented Sauvignon Blanc was matured 75% in 500-liter barrels and 25% in concrete eggs. This has a more vivacious and slightly more fruit-driven bouquet of yellow plum and light nectarine notes, complemented by touches...

95 points Vinous"The 2017 Estate Reserve Chardonnay was matured in 500-liter barrels using 40% new oak. It has quite a powerful bouquet of crushed stone, yellow stone fruit, jasmine and light walnut aromas that are very well defined, although it clearly...

92 points Wine Enthusiast"Lemon peel, exotic apple, minty forest herbs and a hint of tropical fruit converge on the nose of this bottling. The palate is loaded with pan-seared apples, coconut and toasted cashew flavors, framed by a lemon-peel acidity...

Jancis Robinson"Labels and nomenclature a bit confusing … a blend of grapes of which Listán is just one.Very lively and interesting and complete. Great stuff. Sufficient acidity and lots of fruit. Overlay of sweetness but not a sweet wine...

92 points Wine Enthusiast"Crushed chalk, zesty lime blossom and balm and a lightly minty forest floor component show on the nose of this bottling from La Estancia Vineyard. There's a river-stone minerality to the sip, where lemon blossoms, baked...

Jancis Robinson"RS 20 g/l. Currently in conversion to organic certification. 45-year-old Chenin vines. Hand-picked. Spontaneous fermentation in small stainless-steel tanks. Total added sulphur dioxide 100 mg/l. No chaptalisation.Such an unusual nose for...

91 points James Suckling"A crisp and tangy white with sliced lemon and hints of grass. Light body. Dry at the end due to the acid intensity. Very Sancerre like. Drink and enjoy. Screw cap." Vinous Reverie NotesThe winding Dashwood Pass connects...

90 points Stephen Tanzer"Pale yellow-gold. Reticent nose hints at clove, smoked meat and honey. Sweet and glyceral but given life by firm acidity. Youthfully closed but the corpulent yellow fruit and spice flavors are already obvious. Denser, deeper and...

Jancis Robinson"Picked at different ripeness levels – some malo and some not. A cocktail!Pale, lively and so different! Bone dry with great tension. A bit of skin contact? But not excessively so. Really vital and energising. VGV (*very good...