Red

95 Jeb Dunnuck"Another killer wine, the 2019 Saint-Joseph Vieilles Vignes reveals a dense purple color to go with loads of red and blue fruits, bacon fat, cured meat, and spring flowers. Offering classic Saint-Joseph minerality, medium to full-bodied...

95 points Jeb DunnuckPouring a rich ruby color, the 2019 Brunello Di Montalcino offers an attractive nose of cherry candies, sweet herbs, polished leather, and orange oils. It moves seamlessly to the palate with equally harmonious structure and a great,...

92 points James Suckling"A pretty Bolgheri with notes of cherries, plums, peppercorns and dried herbs. Medium-bodied with firm, fine tannins. Round, balanced and creamy with a fruity edge. Vivid finish. Drink or hold." 91 points Wine Advocate"The...

91 points James Suckling"Wild plums, raspberries, lemon leaf and button mushrooms on the nose. Some licorice, too. It’s medium-bodied with fine tannins and fresh acidity. Savory, with lightly leafy and mineral character. Drink now." Vinous Reverie...

95+ Jeb Dunnuck"The 2017 Châteauneuf Du Pape Val De Dieu is always the most modern style wine in the lineup and in 2017 is a blend of 66% Grenache and 34% Syrah that had the Grenache brought up in demi-muids and the Syrah in new barrels. Deep,...

96 points Wine Advocate"The 2018 Valbuena comes from a cooler vintage with good yields that required sorting and selecting in search of a happy and vertical version of Valbuena, pushing a little more and giving the wine a little more oak, especially...

94 points Jeb Dunnuck"The 2018 Cabernet Sauvignon Ambervale has plenty of classic Cabernet currant and cassis fruits as well as a complex underbelly of cedarwood, forest floor, tobacco, and violets. These all carry to a medium to full-bodied Cabernet...

93 points James Suckling"This has aromas of hazelnuts, praline, raspberries and spiced cherries. Polished and creamy yet well-structured, with a full body and firm, finely-knit tannins. Beautifully crafted and framed. Try in 2024." 92 points VinousThe...

92 points James Suckling"Notes of ripe cherries, plum skins, bitter orange, and spices. A little tarry, too. Full-bodied with tightly packed tannins that are chewy but polished. Concentrated. Long. Better after 2026." 91 points Wine Enthusiast"Elegant...

92 points Wine Enthusiast"This dark-ruby-colored wine has a nose of black currant, dark plums and dried Mediterranean herbs. It is juicy at first sip, with full on cherry-pie and blackberry-preserve flavors accompanied by notes of fennel bulb, dried...

Jancis Robinson"50% Touriga Franca, 25% Touriga Nacional, 25% Syrah made in open stone lagares. Whole bunches. Foot trodden and left there for five to seven days. Malo in large oak. Racked in midwinter and left there for three years before 10 months...

96 points James Suckling"What an amazing nose this Morgon has, with deep blackcurrant fruit and touches of fresh mint, licorice and roasted meat! As stunningly elegant as it is concentrated on the super-precise medium-bodied palate. Very long and refined...