92 points Wine Spectator"Very concentrated, with a dark gold color and dried pineapple, mango, honey, caramel and butterscotch. Full-bodied, with a long finish. Very, very thick and sweet. A bit monolithic on the palate. Needs time. Best after 2009...

91 points Wine & Spirits"Scents of spearmint and sweet basil lead into flavors of lime, kiwi, and green apple skin. The texture is silky, and the light sweetness amplifies the considerable fruit flavors while lively acidity freshens the finish. Those...

92 points Wine Enthusiast"The deepest color of purple you could imagine, this wine is loaded with aromas of blackberry pie, spiced plums, violet candy and bay leaf. Supertasty and requiring some restraint, the palate is like biting into the juiciest plum...

95 points Wine Enthusiast"A pure nose exuding perfectly ripe red fruit, enveloped by black plum, violet and green peppercorn. The palate is immediately greeted with a rush of acidity, rolling in a wave of black cherry, thyme stem, violets, iris, clove...

94 points Vinous"The 1968 Rivesaltes has a more powerful bouquet than the 1969: dried honey, marmalade, fig, hints of marzipan and Chinese 5-spice. Like the 1969 this is very well defined. The palate is beautifully balanced with a viscous texture. There...

93 points Wine Spectator"A smooth red, with cherry, plum and spice flavors shaded by savory underbrush and wild herb accents. Shows iron and tobacco details on then long finish, with fine balance and grip overall. Prugnolo Gentile and Canaiolo. Best...

92 points Vinous"Opaque ruby. Mineral-accented aromas of blackberry, cherry-cola and violet are complemented by a hint of exotic spices. Sappy and appealingly sweet, offering palate-staining black and blue fruit, floral pastille, smoky mineral and...

90 points Wine Advocate Forbes“This Barossa Valley Australian Shiraz is a collaboration between Managing Director Amelia Nolan, and consultants Alberto Antonini and Pedro Parra, as part of Napa-based New Frontier Wine Co.'s premium wine collection...

96 points Wine Enthusiast"Aromas of underbrush, pine forest, woodland berries and cedar form the enticing nose. Full-bodied and savory, the structured palate delivers ripe Morello cherry, raspberry compote, star anise and cinnamon before closing on pipe...

98 James Suckling"Blackberries, plums, currants, tobacco and violets on the nose. Bitter chocolate and mocha, too. It’s refined and focused, with a medium to full body and firm, tightly-knit tannins. Very long, laser-focused and polished. Very...

94+ points Wine Advocate"From celebrated winemaker Carlo Ferrini, the Alberelli di Giodo 2016 Sicilia Nerello Mascalese marks a beautiful inaugural performance for what promises to be a name to watch on Etna. This wine shows power and depth with radiant...

95 points Jeb Dunnuck"The 2019 Barbaresco Rio Sordo is ripe with red cherry, licorice, and pressed roses. Generous and balanced, it offers wonderful purity and a supple texture, as well as fine tannins and a long finish. It is elegant and rounded as it...