2021

93 points Wine Advocate"Unwinding in the glass with scents of peach, pear and orange zest mingled with white flowers and freshly baked bread, the 2021 Chablis 1er Cru Forêts is medium to full-bodied, satiny and layered, exhibiting impressive...

95 points Wine Advocate“The single-vineyard Cinsault 2021 Monk comes from a rented vineyard in Guarilihue-Tiajacura on silt and iron soils and was named after jazz musician Thelonius Monk,...

94 points Wine Advocate"There is a new País from a vineyard planted in 1895 that he rents in Ñipas on black basalt soil, first produced in 2020 but I tasted the 2021 Soulpit. It fermented in concrete with 60% stems for 18 days and with a...

95 points Tim Atkin, MW"Near the village on the northern side [of Rugiens] and on the lower portion of the slope, this is a very fine Rugiens. Its heady aromas start with baked red plums and savory spices before its palate broadens into wild...

96 points Jeb Dunnuck"Moving to the Domaine Drouhin Oregon lineup from the Dundee Hills, the 2021 Pinot Noir Dundee Hills is ripe with ripe black cherry, fresh licorice, and dark stone. Lush and inviting, with ripe structure and broad shoulders, it is...

98 points James Suckling"A giant dry riesling that is so cool, focused and precise, it comes across as only medium-bodied in spite of the enormous concentration of citrus fruit, spice and wet stone minerality. Very pristine finish with a wonderful...

92 points Jasper Morris 91 points Wine Spectator"Rich, round and stitched together with ripe cherry and raspberry fruit, this fluid red also delivers leafy vegetal and spice notes, with hints of earth and oak spice. Lingers nicely on the finish. Best...

91 points Jasper Morris Jancis Robinson"Cask sample. Pale garnet. Slightly smudgy nose. Still quite chewy with fine tannins and marked but not excessive acidity. Needs time but should be a vigorous pleasurable drink eventually. 17/20 points...

92 points Wine Enthusiast"Aromas of apricot, Bartlett pear and sage prepare the palate for grapefruit, lemon-lime, crème brûlée and dried thyme flavors. Bright acidity and full mouthfeel give this wine a lengthy, pleasing finish...

90 points Wine Enthusiast'Iron-rich soil, cherries, wild strawberries and sour plums meet umami notes of balsamic vinegar and mushrooms on the nose of the exceedingly well-priced wine. Lively fruit comes out on the palate, lifted by a little chile-pepper...

Vinous Reverie NotesAround 1850, Alexis Seguin owned a small wine estate in Gevrey-Chambertin and grafted his own vines. This knowledge gave him an edge during the phylloxera crisis: he was one of the first in Burgundy – a pioneer, for sure...

2 Stars Guide Hachette"A recommendable producer across its entire range, who delighted the jury with this racy Sauvignon, with a subtle nose of citrus and white fruits. The palate delights with its caressing texture, its perfectly round flesh, its energy...