96+ points Jeb DunnuckMore cassis, morello cherry, Asian spice, and a beautiful sense of minerality and loamy earth emerge from the 2019 Châteauneuf Du Pape Les Trois Sources, a full-bodied, concentrated blend of 60% Grenache, 15% each of Cinsault...

* Hachette Guide (Very successful)"Managed for ten years in biodynamics by François Barmès, this estate has ninety plots on nine different terroirs. This Riesling has its roots in the warm soils (sand and pebbles) of Herrenweg, a locality...

95 points Jeb Dunnuck"There is a more pronounced mineral and delicately spiced character to the 2019 Barbaresco, with notes of wet asphalt and kirsch and vibrant purity. It has elegant concentration, with fine coiled tannins in its hints of tea leaves,...

97 points Wine Enthusiast"This is a breathtaking expression of Faively's benchmark grand-cru vineyard, owned solely by the Faively family since 1874. Reverberating with flavors of blackberries and Morello cherries, it's a supple, sinewy wine struck with...

95 points Mosel Fine Wines"The 2020er Wehlener Sonnenuhr Riesling Trocken Uralte Reben GG is a bone-dry wine (with 3 g/l of residual sugar) made from fruit picked on un- grafted vines planted in 1890. It proves rather backward at first and really needs a...

95 points Vinous Media"The 2018 Hoë-Steen is predominantly Chenin Blanc, planted toward Darling on deep iron-clay soils and usually picked after the reds. The vines were planted in 1968. This has a more stony bouquet than the Skaliekop, a very...

96 points Bob Campbell"It’s intensely aromatic on the nose showing passionfruit, feijoa, Granny Smith apple and lemon peel characters. The palate delivers excellent fruit power and persistency backed by refreshing acidity, making it delectable and...

94 points Falstaff"Raspberry blossom honey, heart cherry, slate, herbal candy, dandelion. Very delicate on the palate, very subtle tannins of a slightly adhesive, almost resinous quality, ripe acidity, mineral tones, long-lasting, wide-ranging aromas on...

95 points Wine & Spirits"This is bright and invigorating, with a bone-warming radiance. It’s made from an old clone of syrah, sourced from parcels in Malleval, at the northern end of St-Joseph, and captures the coolness of the area in the fresh...

Vinous Reverie NotesWine made from Georgian indigenous grape variety Saperavi, using Georgian ancient traditional technology – wine is made in “Qvevri” the clay vessel that is buried underground. Tasting Notes: Beautiful dark inky...

Vinous Reverie NotesThe wine is made in the traditional Georgian way. Which means it is made and preserved in earthenware jugs, Qvevri. The taste cis fresh with a rich bouquet of aromas. The amber colored cuvee is made from the Kisi, Rkatsiteli and...

92 points Decanter"This admirable premier cru red is a blend of all of the domaine parcels in Beaune premier cru - a whopping 17 different terroirs covering 26ha, each vinified separately, with an average 20% whole-cluster and ageing in 20% new casks...