Champagne

92 points James Suckling"This Champagne rosé shows some good complexity on the nose with bread crust and brioche to match some dried cranberries and raspberries. Direct acidity frames the fine layering of bubbles." 91 points Wine Spectator"Ripe...

98 points John Gilman, View from the Cellar "The 2012 Dom Pérignon is a brilliant wine in the making and seems likely to ultimately be judged one of the greatest vintages here in the last quarter century. According to Chef de Cave Vincent...

96 points Decanter"A lovely ferny nose and breezy seaside raciness. Bright yellow fruit on entry, a flicker of preserved lemon and cooked quince adding vibrancy. Then comes the Krug richness which spreads over the palate. The balance hovers tantalisingly...

94 points Decanter"Lovely vanilla, toast, red fruit jam, plums, lees, brioche and croissant aromas. Palate with very good integration of the fine mousse. Blend: 40% Pinot Noir, 35% Chardonnay, 25% Pinot Meunier." 93 points James...

100 points James Suckling"This is really something. Electric on the palate. The aromas are so complex with sliced fresh and dried ginger, subtle pie crust, tarte tatin and hints of nutmeg with some salted caramel. Toasted bread, too. Always subtle. The...

Jancis Robinson"Full bottle 1,597 g. 100% Chardonnay from premiers crus Vertus and Pierry, and grand cru Chouilly. 80% in stainless steel, 20% in oak barrel. Four years sur lattes. Dosage 6 g/l.Smells like fresh popcorn and warm, golden cornbread...

91 points Decanter"Floral aromas, with ripe red peach and plum notes, some spice and a gentle texture." Vinous Reverie NotesD’Armanville Champagne expresses all that the Côte des Bar terroir has to offer. Made from primarily Pinot Noir with...

96 points Robert Parker's Wine Advocate"Revisited from the October 2019 disgorgement, Larmandier-Bernier's 2013 Extra-Brut Blanc de Blancs Grand Cru Les Chemins d'Avize continues to show brilliantly, offering up complex aromas of argan oil, fresh apricot...

94 points Wine Enthusiast"From the village of Bisseuil, east of Épernay, this Pinot Noir is tightly structured and richly fruity. Its low dosage emphasizes the Champagne's red-apple fruitiness while also opening space for the taut texture and fine...

92 points Robert Parker's Wine Advocate"Disgorged in March 2019 with three grams per liter dosage, the NV Extra-Brut Blanc de Blancs Grand Cru Cuvée Vive unfurls in the glass with scents of wet stones, iodine, lemon oil, crisp green apple and...

94 points Wine & Spirits"This vinous Champagne’s sour-cherry flavors carry the meaty flesh and the crunchy skins of the fruit. It’s distinctly dark, yet acidity keeps it crisp, encouraging the wine’s floral scents. A concentrated...

94 points Wine & Spirits"Weighted toward pinot noir (70 percent), this Champagne is powerfully structured with red fruit that pours out of the glass. With air, the wine’s mineral acidity turns frisky, the layered intensity of cèpes and...