Champagne

93 points Decanter"Richly biscuity on the nose, with steamed rice, fresh pear and citrus blossom complexity. Creamy mousse dissolves into red apple peel, lemon and stone fruits, with a depth of honeyed biscuits. The Reserve NV from Pol Roger is a blend...

97 points James Suckling"Perfumed with apple, green mangoes, perfume and honeysuckle. Medium-bodied with a creamy and integrated texture and a subtle finish. Bitters. Botanicals. Intense. Drink or hold."96 points Wine Spectator"Vivid acidity and a...

98 points Wine Enthusiast"From vineyards that are run organically, this iconic Champagne's latest iteration is as beautiful as ever. Textured, with a mineral undertow, the wine is just beginning to soften and show a balanced maturity."98 points Wine...

94 points Wine Enthusiast"This is the nonvintage Champagne from this producer. With its richness and high percentage of Pinot Noir, it reflects the house style. Touches of spice and a light structure give shape to the white fruits. Drink now."94...

93 points Wine & Spirits"Moncuit’s wines are all from single villages and single years—this one from the family’s parcels in Le Mesnil-sur-Oger and the 2016 vintage. Fermented spontaneously in stainless steel, it is markedly tense...

98 points James Suckling"Nervy and tight with notes of crushed almonds, chalk, white grapefruit, digestive biscuits, lemons and apricot stones. Hints of fennel and white pepper. Deep and mineral, with plenty of power. Very fine bubbles. Long drive at the...

92 points James Suckling"More like a light red with fine bubbles in the mouth. It’s medium- to full-bodied with plenty of dried strawberries, mineral, nutmeg and spices with ginseng. Orange peel. A blend of 65% pinot noir, 15% chardonnay and 20%...

92 points Wine Enthusiast"Mature Chardonnay with spice and toast are set against minerality and white fruit acidity. This Champagne from Premier Cru vineyards on the Côte des Blancs is ready to drink." 1 Stars Guide Hachette"From the 2019 harvest...

90 points Wine Spectator"Lightly chalky, with hints of pastry, poached pear and candied lemon zest running through. Offers a firm bead and a mouthwatering finish." Jancis Robinson"100% Chardonnay from east-facing vineyards with chalk soils. Fermentation...

Jancis Robinson"Full bottle 1,603 g. 70% Meunier and 20% Chardonnay from Vallée de la Marne, 10% Meunier from Coteaux Campenoise. Base wine from 2019. Disgorged May 2023. Dosage 2 g/l.A deep red-pink wine with a beautiful nose of plums and peonies...

2 Stars Guide Hachette"Between Côte des Blancs and Sézannais, Villevenard extends to the north of the Saint-Gond marshes and cultivates its vines on the slopes of Petit-Morin. The Barniers farm 7.50 ha of vines nearby...Passed briefly...

92 points Jeb Dunnuck"A pale straw-silver hue, the newest release of the NV Champagne Intuition Brut is based on the 2020 vintage, with approximately half Chardonnay and the rest Pinot Noir and Meunier, and was disgorged in April of 2023. It opens with...