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Champagne is famous for its large houses, rich in know-how and incomparable potential in the typically Champagne art of assembly. But it is also and first of all a land of vine growers: those who are called "harvesting-manipulants" have a knowledge and a practice of the terroir - of their terroir - incomparable. They vinify grapes from their own vines, worked by them and for them. In the heart of the famous Côte des Blancs and the superb chalky soils of Avize, Oger, Mesnil-sur-Oger and Cramant. The demanding quality of the work of the vineyard, the care of the grape harvest at perfect maturity and the rigor of winemaking in barrels are a credo.

  • Besserat de Bellefon, Blanc de Blanc NV

    92 points Wine Enthusiast"This mineral-textured wine is taut and tense. Crisp citrus and sliced-apple flavors are lifted by a touch of honey, balanced with lines of pure acidity and great poise and elegance. The bottling is young and will be better...

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  • Vineyard

    Billecart-Salmon, Brut Réserve NV

    92 points James Suckling "This has impressive ripe stone fruits on the nose with peaches, mangoes, melon and cherries. Really upbeat and attractive purity. The palate follows the same thread of fruit characters with a clever balance of flesh and...

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    95 points Wine Enthusiast   "Still very young, this holds great potential. Rich, full-bodied and densely structured, it is a wine first, sparkling second. Ripe apple and peach flavors partner with a strongly mineral texture. Cellar...

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  • DEUTZ, Brut Rosé NV

    91 points Wine Spectator   'A vibrant backbone of acidity defines this harmonious rosé, with the satiny texture carrying a subtle mix of blood orange, slivered almond, pink grapefruit zest and smoke notes. Drink through 2019. 11,000 cases...

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  • HENRI BILLIOT, Brut Réserve NV

    92 points Wine Spectator "An elegant Champagne, featuring a firm, acidic frame, finely meshed with a detailed mousse and flavors of ripe apple, toasted raisin bread, fleur de sel, peach skin and star anise. Offers a lingering, chalk-tinged finish...

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  • Jean Laurent, Brut Blanc de Noir NV

    91 points Wine Spectator"Rich and creamy, with hints of toasted brioche and pastry cream underscoring the flavors of pureed plum and creamed apple fruit, marzipan and lemon parfait. Bright, citrusy acidity keeps this fresh and focused through the spiced...

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  • Jean Laurent, Brut Rose NV

    92 points Wine Spectator"This expressive rosé shows a ripe and juicy mix of pureed raspberry and blood orange pâte de fruit, with accents of toast, candied ginger and ground anise set on a dry, chalky frame. Rich and focused. Try this with...

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  • Laurent Perrier Brut La Cuvee NV

    90 points Wine Spectator   "Lightly toasty and vibrant, this balanced Champagne carries flavors of melon, black currant, lemon preserves and smoky mineral on a fine, lively mousse."   90 points Wine Enthusiast   "Fresh...

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  • Cellar

    Nicolas Maillart, "Platine" Brut Champagne

    95 points Decanter"Serious opulence and finesse come from this wine. A perfect example of Grower Champagne with a complete finish. Fulsome color and big-boned, this is impressive, the 6 g/l of residual sugar finely knit into a texture of ripe,...

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  • POL ROGER Brut 2008

    POL ROGER Brut 2008

    94 points James Suckling "Attractive red berries, nectarines and biscuity notes with a hint of spice, too, and a sweet-smelling freshness to it. The palate delivers a very attractive and concentrated array of yellow stone fruit flavors. Smooth and...

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  • Tarlant, Brut Zero NV

    92 points John Gilman"...offers up a beautifully sophisticated aromatic blend of white peach, apple, complex soil tones, fresh-baked bread and a topnote of spring flowers. On the palate the wine is crisp, full-bodied, focused and beautifully balanced,...

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