United States

  91 points Wine Spectator"Sleek, with cassis and plum notes laced with subtle alder and tobacco notes. The polished finish has a pretty flicker of savory. Drink now through 2027." Tasting NotesAromas of black cherry and ripe plum are layered with...

Vinous Reverie NotesPaul Lato was born and raised in Krakow then settled briefly in Spain and then onto Toronto where he became a decorated sommelier in the best restaurant in Toronto. In 1996, he went to California’s central...

92 points Wine Enthusiast"Pale-pink in the glass, this rosé is redolent with chalk, river-rock and cherry aromas on the nose, touching both the fruit and mineral camps. It's clean and crisp on the sip, where a citrus-powered acidity cuts sharply...

Jancis Robinson"Full bottle 1,330 g. 60% Cabernet Sauvignon, 20% Merlot, 20% Cabernet Franc. Picked by owner Carlos Caruncho himself. The Cabernet Sauvignon grapes were crushed and destemmed, the others were 'stomped on'. All three varieties were...

90 points Wine Spectator"This sleek sparkler is expressive with its floral apple and toasty cinnamon aromas and crisp, layered flavors of lime and mineral."

95 points Wine Enthusiast"Extreme amounts of cracked black pepper spice up the crumbled lilac, dark-black-plum and snappy red-currant aromas on the dynamic nose of this cool-climate bottling. There's a wild zestiness to the palate, where the peppery...

92 points Vinous"Brilliant red. Deeply pitched aromas of dark berries, cola and lavender, with suggestions of woodsmoke and star anise in the background. Juicy and seamless on the palate, offering concentrated cherry and dark berry flavors that become...

Vinous Reverie NotesA tiny production of less than 130 cases per year, the grapes are harvested from the steep volcanic hillsides of the Mayacamas Mountain range in Napa.  A  50/50 blend of Cabernet Sauvignon and Cabernet Franc with...

94 points Wine Spectator"Elegant yet dynamic, this multilayered red reveals detailed cherry and red plum flavors that are laced with savory forest floor and mineral flavors, which build intensity toward polished tannins. Drink now through 2031. 5,000...

92 points Wine Enthusiast"Lemon peel, exotic apple, minty forest herbs and a hint of tropical fruit converge on the nose of this bottling. The palate is loaded with pan-seared apples, coconut and toasted cashew flavors, framed by a lemon-peel acidity...

93 points Wine Enthusiast"Briny and brisk aromas of lemon peel, chalk and honeydew are very tight and bright on the nose of this single-vineyard expression from 1,700 feet in the mountains. The palate is very taut and grippy, offering flavors of lemon...

92 points Wine Enthusiast"Crushed chalk, zesty lime blossom and balm and a lightly minty forest floor component show on the nose of this bottling from La Estancia Vineyard. There's a river-stone minerality to the sip, where lemon blossoms, baked...