Country

96 points Decanter"Charming bramble fruit, dark cherries and blackberries bustle along atop a core of deep black tea spice and imposing, structured tannins. Serious, long and astoundingly concentrated." Vinous Reverie NotesImporter: Marc Besnardeau...

93 points Wine Enthusiast"The smallest of Trisaetum's estate vineyards, Wichman seems to improve with every vintage. This is beautifully detailed, with hints of honey to its poached pear, peach and apple flavors. Tangy acidity leaves a cinnamon-like...

98 points James SucklingThis is a superb baby Noval that reminds me of the 1966. Chewy yet so polished. The light sweetness suggests an overall dialing back of the sugar content. Stemmy and lightly green. A truly classic Noval. Almost all from Pinhao...

91 points Wine Enthusiast"Subtle notes of ripe apple combine with hints of shortbread on the nose of this wine. The palate adds notions of juicy, ripe, yellow plum. All is fruity but subtle. The fine mousse adds freshness and roundness to this lovely dry...

99 points Falstaff"Bright ruby red. The nose initially has aromas of freshly baked black bread, cranberries, fine earthy notes, a touch of dark chocolate and wood. The palate is juicy, clear, bright, vivid, with tight-knit tannins, continuously juicy,...

91 points Wine Spectator"Plump and open, offering green plum, nectarine and coconut notes, with a round, easy feel through the plantain-tinged finish. Tasted non-blind." 91 points FalstaffStrong yellow-green, water edge. Dried apricots, fine yellow...

Jancis Robinson"Garnacha, Tinta del Pais; from Toro but not a DO wine.Light wild-strawberry colour. Quite a potent nose, red-apple skin and beeswax. The palate shows some lovely honeyed notes as well as a savoury edge – it is really fresh and clean...

95 points Guia Penin"Bright cherry. Balsamic, sweet spices, wild herbs, mineral. Good acidity, fruity, fresh." Vinous Reverie NotesA magnificent example of the work being done by Jiménez Landi winery, Piélago is also one of the...

Jancis Robinson"RS 20 g/l. Currently in conversion to organic certification. 45-year-old Chenin vines. Hand-picked. Spontaneous fermentation in small stainless-steel tanks. Total added sulphur dioxide 100 mg/l. No chaptalisation.Such an unusual nose for...

93 points Falstaff"Black cherry and cassis, blueberry compote. A very clear fruit. Some herbs with air. Completely transparent in the mouth, not a gram of fat too much, grainy tannins coupled with lime minerals, immense density, juicy background, great...

Jancis Robinson"Glowing garnet. Very fresh and lively and ready to attack. Vigorous and rewarding. Very long and full of character with a rich mix of spices and a top note of herbs. GV *good value* 17/20 points." Vinous Reverie NotesWinery: Grape...

93 points James Suckling"Attractive notes of sliced pears and peaches with hints of fresh herbs and lemon peel. Medium-bodied, tangy and zesty on the palate with vibrant acidity coming through. I like the freshness and savory character. 100% garganega...