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97 points Robert Parker's Wine Advocate"The 2017 Alsace Grand Cru Rangen de Thann Clos Saint Urbain Riesling fermented very quickly and offers a pure and flinty note on the intense but (certainly) still reductive nose. Lush and juicy on the palate, this...

94 points James Suckling"This is a vivacious and very attractive, ripe Pauillac with aromas of ripe red plums, cherries and blackberries on offer. The palate has a plush, refined and suave array of very attractive, fine but dense tannins and the rich...

93 points Wine Spectator 92+ points Robert Parker's Wine Advocate"From vines up to 120 years old, the 2018 Lorchhäuser Seligmacher Riesling offers an intense and open bouquet of super ripe and dried white seed and raisin fruits intermixed with...

Jancis Robinson"100% dry Barossa rosé wine as a base, Australian native botanicals. Ingredients include illwarra plum, rosella and strawberry gum – all totally foreign to me! RS 70 g/l.Pale orangey pink – more orange than pink...

93 points Vinous"The 2017 Barrel Fermented Sauvignon Blanc was matured 75% in 500-liter barrels and 25% in concrete eggs. This has a more vivacious and slightly more fruit-driven bouquet of yellow plum and light nectarine notes, complemented by touches...

95 points Vinous"The 2017 Estate Reserve Chardonnay was matured in 500-liter barrels using 40% new oak. It has quite a powerful bouquet of crushed stone, yellow stone fruit, jasmine and light walnut aromas that are very well defined, although it clearly...

98 points Robert Parker's Wine Advocate"Tight, fresh, silky and sweet, this delectable Port has mid-palate finesse and serious structure. After aeration, it seemed even more serious, and drier than statistics might suggest. The question is how fine it...

90 points Wine Enthusiast"Aromas of exotic fruit, white spring flower, citrus and a whiff of tomato vine lift out of the glass. Vibrant and linear, the savory palate doles out juicy grapefruit, spiced apricot and a hint of pineapple alongside crisp...

Jancis Robinson"80% Chardonnay, 20% Pinot Bianco. Disgorged November 2017.Beautifully mineral with an almost saline waxy fruit nose. Waxy fruit on the palate. Still very tight and a little closed. Mouth-watering and long and with energetic, waxy lemon...

Jancis Robinson"Full bottle 1,335g. The name comes from the old Rupestris du Lot rootstocks the Garganega was grafted on. The vineyard lies within the Foscarino cru on basalt and volcanic soils and facing south-west. Fermentation in 30% new barriques and...

92 points James Suckling"Plenty of sweet berries and cherries with hints of burnt orange. It’s medium-bodied with a caressing, creamy structure. Pretty fruit at the end. Balanced and beautiful. Always satisfies. Drink now." 90 points Wine...

97 points James Halliday"Wow. Silky smooth aromas of red berries, grey minerality (granite, graphite, etc) and breaths of oceans air whispered about. The palate is exactly as the nose promises, elegant and refined. Length of flavour is where this really...