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Jancis Robinson"100% destemmed fruit, fermented with ambient yeasts. Bottled unfined and unfiltered. This wine is a collaboration between Master Sommelier Sara Floyd and the Pisoni Family, with Jeff Pisoni making the wine.Lighter garnet with a faint haze...

96 points Robert Parker's Wine Advocate"Revisited from the October 2019 disgorgement, Larmandier-Bernier's 2013 Extra-Brut Blanc de Blancs Grand Cru Les Chemins d'Avize continues to show brilliantly, offering up complex aromas of argan oil, fresh apricot...

99 points James Suckling"So much violets, licorice, pencil, flowers and currants define this on the nose before it moves to fresh mushrooms. It’s full-bodied yet compacted with tension and a compressed center palate. Incredible, fine-grained...

94 points James Suckling"I love the discreet mirabelle, spice and angelica notes of this finely chiseled dry Mosel riesling that has plenty of depth and structure, but doesn’t yet announce it loudly. Needs some time to open up, but the classic...

Jancis Robinson"Fermented with selected indigenous yeast – half in large cask and half in stainless – followed by six months on the lees.Brilliant, intense straw. Minerally with hints of iodine, bread crust, Lebanese lemon preserve and orange...

97 points James Suckling"A ripe and layered red with lots of currant and chocolate character, as well as some walnut and cocoa powder. Crushed stones, too. It’s full and layered with round tannins and a juicy and plush texture. Crushed velvet that...

90 Points Decanter"Stewed plums on the nose with black olive and cinnamon. Rich, ripe tannins with balancing acidity." Vinous Reverie NotesWinemaker: This wine is our standard-bearer and represents the maximum expression of volcanic wine from the...

94 Points Wine & SpiritsThis young bottling manages to walk a line between youthful raciness and a breadth that defines the winery’s house style, combining generous pineapple scents and toasted nuts with a lemony, pulse-quickening...

93 points John Gilman, View from the Cellar"The 2016 Brézème “Vielle Serine” Domaine de Pergaud bottling from Éric Texier is crafted from a parcel of petite serine that is more than seventy years of age. It is...

92 Points Wine Spectator"Brisk and generous, with snappy cherry and pomegranate flavors highlighted by oolong tea and savory spices. Concludes with fine-grained tannins. Drink now through 2031. 10,000 cases made." 92 Points Vinous"A smoky blend of wild...

91 points Wine Spectator"This finely-meshed white is enlivened by mouthwatering acidity and a minerally underpinning, showing flavors of yellow melon, fresh tarragon, lemon curd and fleur de sel riding the creamy texture and lingering on the finish...

91 points Falstaff"Brilliant ruby red with a radiant core. Opens the nose with noble leather nuances, ripe cherries, rose hips, also slightly after strawberry jam. Initially shows a lot of sweet enamel on the palate, with lots of handy tannins, appears...