750mL

92 points Wine Enthusiast"Deliciously balanced, this wine is on the dry side while keeping its fruitiness up front. A blend of 60% Chardonnay and 40% Pinot Noir, it has both minerality and rich apple and pear fruits with a tangy texture." 91 points Wine...

100 points Wine & Spirits"If a wine could ever make you want to pull the top down on your '68 Ferrari convertible, rip off the rearview mirror and take off, this is it. It has a different kind of energy than the '02 Cristal Rosé, which is more...

93 points Robert Parker's Wine Advocate"The 2018 Vino de Finca is a blend of Monastrell with 25% Garnacha from a cooler, more continental vintage. The Monastrell is from 20- to 30-year-old vines, and the 8-year-old Garnacha is from limestone-rich soils...

97 points Jeb Dunnuck"Even better, the 2016 Condrieu Les Chaillees de l'Enfer is vinified and aged in 25% new French oak (it’s made in the same fashion as the Coteau de Vernon). It would probably be the wine of the vintage if it wasn’t for...

91 points Jeb Dunnuck"A joyful wine, the 2021 Rosso Di Montalcino is exuberant with poppy aromatics of candied cherry, flowers, and cinnamon and is bursting with notes of ripe mixed berries and fruit cocktail. Medium-bodied, with a soft texture and...

96 points Jeb Dunnuck"A step up, the 2014 Syrah Rodgers Creek Vineyard is a blockbuster effort that reminds me of a good vintage of the Côte Rôtie La Mouline from Guigal. Awesome notes of incense, lavender, bacon fat, and spring flowers gives...

95 points James Suckling"So elegant and refined in spite of the generous peach fruit, this has a freshness like the first days of spring as the first green grass and flowers appear. What a precise balance of racy acidity and floral delicacy this has on...

Jancis Robinson"Very old vines – 100 years – 50/50 Maria Gomes and Bical, fermented in a single old 2,500 litre oak cask, aged 6-8 months in oak and unfined and unfiltered.From magnum. Good year for reds and whites, apparently. More structure...

93 points Wine Spectator"A creamy, softly effervescent Champagne, with pretty notes of apple blossoms and elderflower wafting through flavors of baked white cherry, dried raspberry, salted almond and candied blood orange peel. Shows peach skin texture,...

93 points Wine Spectator"Vibrant and balanced, this offers floral and spice hints, delivering flavors of ripe apricot, papaya, candied kumquat, honey and lychee." 91+ points Stephen Tanzer"Bright yellow-gold.  Lemon verbena and lavender aromas mix...

Jancis Robinson"40% Bourboulenc, 20% Grenache Blanc, 20% Roussanne, 20% Marsanne. Old bushvines on the hard limestone screes of La Clape. Hand-picked, 100% de-stemmed, slow-press, gravity-fed into vats. Varieties vinified separately. Grenache, Roussanne...

91 points Wine Spectator"Dry, elegant and light-bodied, with hints of date, toasted hazelnut, singed parchment paper and Earl Grey tea. Delivers a high-toned, persistent finish." Jancis Robinson"Quite thick and glutinous. Honeyed notes – though it...