750mL

Jancis Robinson"Full bottle 1,330 g. 60% Cabernet Sauvignon, 20% Merlot, 20% Cabernet Franc. Picked by owner Carlos Caruncho himself. The Cabernet Sauvignon grapes were crushed and destemmed, the others were 'stomped on'. All three varieties were...

90 points Wine Spectator"This sleek sparkler is expressive with its floral apple and toasty cinnamon aromas and crisp, layered flavors of lime and mineral."

95 points Wine Enthusiast"Extreme amounts of cracked black pepper spice up the crumbled lilac, dark-black-plum and snappy red-currant aromas on the dynamic nose of this cool-climate bottling. There's a wild zestiness to the palate, where the peppery...

95 points Wine Enthusiast"This crisp, complex wine delivers elegant layers of tangerine and lemon. It builds focus and texture on the palate as it opens, with subtle hints of oak spice and crushed rock contributing to the delicious profile. Vineyard...

95 points James Suckling"A lovely nose of lemon curd, baked green apple and a bit of pine. Medium-bodied with a delightful, smooth texture. Very elegant and refined. Well balanced and linear with a savory finish. Charming. Drink now or hold." 94 points...

91 points Wine Spectator"A harmonious Champagne in an aperitif style that appeals for its fine balance, lightly mouthwatering acidity and pretty flavors of ripe apple and raspberry fruit, pickled ginger, toast and lemon zest." 91 points James...

91 points Decanter"Citrus and white pear fruits form the major character of the wine, all wrapped up in a tight spine of mouthwatering minerality. Great stuff. Around half of the planting Sauvignon Blanc is from Sancerre genetics. 20% new oak. Drinking...

92 points Wine Enthusiast"Densely packed aromas of boysenberry and blackberry are lifter by purple flowers, loamy earth and iron shavings on the nose of this bottling. It lands hearty on the palate, where the berry fruits are dark but still brisk and a...

Jancis Robinson"85% is from the 2018 vintage, which was vinified in stainless-steel tanks. 15% is from the 2017 vintage, vinified in five-year-old French oak barrels. Secondary fermentation in bottle was for 12 months.Bright pale greenish gold. Really...

99 points James Suckling"Aromas of crushed blackberries and blueberries with dried flowers and bark, following through to a full body with a tight and powerful palate of beautiful fruit and chewy yet polished tannins that are compressed and impressive...

92 points Vinous"Brilliant red. Deeply pitched aromas of dark berries, cola and lavender, with suggestions of woodsmoke and star anise in the background. Juicy and seamless on the palate, offering concentrated cherry and dark berry flavors that become...

Jancis Robinson"Rich golden hue. Honey, sweet spice, orange and lemon peel, marmalade. Charming caramelised edge, and plenty of length. Some botrytic influence here – but the palate is dry. 17/20 points. (RH)" Vinous Reverie NotesThis wine is...