750mL

99 points Wine Enthusiast"This savory stunner has enticing scents of violet, rose and wild berry that gain complexity alongside notes of leather, camphor and sandalwood. The elegantly structured palate is all about precision, featuring juicy cherry,...

91 points Vinous"Inky ruby. Smoky, mineral-accented aromas of cherry-vanilla, blackcurrant and plum, with hints of tobacco and cured meat. Suave and seamless in texture, with good mineral lift to its sweet dark fruit flavors. The finish is smooth and...

92 points Robert Parker's Wine Advocate"The 2011Pouilly- Fuisse V1gnes Blanches has a sl ghtly taciturn, tightly coiled fume nose that is well-defined but needs coaxing from the glass. The palate is brimming over with citrus peel, Light...

Vinous Reverie NotesFabrice and Valerie Closset-Gaziaux are the two intellectual powerhouses behind Champ Divin. An agronomist and an earth scientist, they spent much of their former professional life working to develop sustainable farming practices in...

93 points Wine Advocate"There's a little more ripeness and concentration in the 2020 Parajes, which matured in well-seasoned (at least fourth use) barriques and a 5,000-liter oak foudre. It's a little rounder and creamier, a more powerful wine (it was...

Jancis Robinson"100% destemmed fruit, fermented with ambient yeasts. Bottled unfined and unfiltered. This wine is a collaboration between Master Sommelier Sara Floyd and the Pisoni Family, with Jeff Pisoni making the wine.Lighter garnet with a faint haze...

96 points Robert Parker's Wine Advocate"Revisited from the October 2019 disgorgement, Larmandier-Bernier's 2013 Extra-Brut Blanc de Blancs Grand Cru Les Chemins d'Avize continues to show brilliantly, offering up complex aromas of argan oil, fresh apricot...

99 points James Suckling"So much violets, licorice, pencil, flowers and currants define this on the nose before it moves to fresh mushrooms. It’s full-bodied yet compacted with tension and a compressed center palate. Incredible, fine-grained...

94 points James Suckling"I love the discreet mirabelle, spice and angelica notes of this finely chiseled dry Mosel riesling that has plenty of depth and structure, but doesn’t yet announce it loudly. Needs some time to open up, but the classic...

Jancis Robinson"Fermented with selected indigenous yeast – half in large cask and half in stainless – followed by six months on the lees.Brilliant, intense straw. Minerally with hints of iodine, bread crust, Lebanese lemon preserve and orange...

97 points James Suckling"A ripe and layered red with lots of currant and chocolate character, as well as some walnut and cocoa powder. Crushed stones, too. It’s full and layered with round tannins and a juicy and plush texture. Crushed velvet that...

90 Points Decanter"Stewed plums on the nose with black olive and cinnamon. Rich, ripe tannins with balancing acidity." Vinous Reverie NotesWinemaker: This wine is our standard-bearer and represents the maximum expression of volcanic wine from the...