750mL

95 points James Suckling"So elegant and refined in spite of the generous peach fruit, this has a freshness like the first days of spring as the first green grass and flowers appear. What a precise balance of racy acidity and floral delicacy this has on...

91 points Wine Spectator"Dry, elegant and light-bodied, with hints of date, toasted hazelnut, singed parchment paper and Earl Grey tea. Delivers a high-toned, persistent finish." Jancis Robinson"Quite thick and glutinous. Honeyed notes – though it...

97 points Wine Spectator"Leafy underbrush, earth and dusty mineral notes frame the core of cherry and raspberry flavors in this succulent red, which is supple, with a layer of chewy, chalky tannins coating the finish. Balanced overall, with a long,...

96 points James Suckling"Harmonious, well-structure and layered. The nose shows aromas of wild strawberries, sour cherries, dried herbs, crushed stones and flowers. It’s medium- to full-bodied with finely grained tannins, yet it is still firm at...

92 points John Gilman"This is a special bottling of Listán Blanco from Monje, as the family only produces this long-aged cuvée in top years when they have need of some new barrels for the cellar. When the combination of a high quality...

97 points Wine Enthusiast"Fragrant and refined, this compelling red has aromas of woodland berry, ground pepper, camphor and tilled earth. Full-bodied and structured, the youthfully tense palate features ripe red cherry, pomegranate, star anise and...

95 points James Suckling"A beautifully crafted pinot, as always, with focused fruit, subtle undertones of cedar and leather and hints of foie gras. It’s full-bodied, but not heavy, with plenty of tension and focus. Bright acidity with depth and...

Vinous Reverie NotesJancis Robinson - Previous Vintage Wine of the Week"Ageing gracefully: one of the few aspirations that might be common to wines and to human beings.This sometimes elusive quality is what I was looking for when I tasted just about all...

96 points James Suckling"Rich aromas of blackcurrant, blackberry, chocolate, tobacco and licorice. Oyster shell, too. It’s full-bodied with firm, well integrated tannins. Polished, silky layers with a long finish. Gorgeous ripe and bright fruit in...

93 points Vinous"The 2020 Syrah Biodynamic uses 30% whole bunch, natural ferment with two daily pumpovers to limit extraction. It has quite an intense dried mint bouquet, very floral and generous, well-defined and focused. The palate has a little sinew...

94 points James Suckling "A light gold hue here with a creaminess to the nose and palate. Dried lemon and a hint of brioche. A rounder, medium- to full-bodied chardonnay with excellent balance and poise. Some botrytis here with around 30% malolactic...

93 points Robert Parker's Wine Advocate"This is the benchmark for (tank fermented, pure) Adelaide Hills Sauvignon Blanc. The 2022 Sauvignon Blanc has sweet green pea, green apple skins, juniper, rosemary, a hint of nashi pear and layers of jasmine tea...