92 points Robert Parker's Wine Advocate"The 2011Pouilly- Fuisse V1gnes Blanches has a sl ghtly taciturn, tightly coiled fume nose that is well-defined but needs coaxing from the glass. The palate is brimming over with citrus peel, Light...

93 points Wine Advocate"There's a little more ripeness and concentration in the 2020 Parajes, which matured in well-seasoned (at least fourth use) barriques and a 5,000-liter oak foudre. It's a little rounder and creamier, a more powerful wine (it was...

Jancis Robinson"100% destemmed fruit, fermented with ambient yeasts. Bottled unfined and unfiltered. This wine is a collaboration between Master Sommelier Sara Floyd and the Pisoni Family, with Jeff Pisoni making the wine.Lighter garnet with a faint haze...

96 points Robert Parker's Wine Advocate"Revisited from the October 2019 disgorgement, Larmandier-Bernier's 2013 Extra-Brut Blanc de Blancs Grand Cru Les Chemins d'Avize continues to show brilliantly, offering up complex aromas of argan oil, fresh apricot...

99 points James Suckling"So much violets, licorice, pencil, flowers and currants define this on the nose before it moves to fresh mushrooms. It’s full-bodied yet compacted with tension and a compressed center palate. Incredible, fine-grained...

94 points James Suckling"I love the discreet mirabelle, spice and angelica notes of this finely chiseled dry Mosel riesling that has plenty of depth and structure, but doesn’t yet announce it loudly. Needs some time to open up, but the classic...

Jancis Robinson"Fermented with selected indigenous yeast – half in large cask and half in stainless – followed by six months on the lees.Brilliant, intense straw. Minerally with hints of iodine, bread crust, Lebanese lemon preserve and orange...

95 points James Suckling"A firm, chewy red with blackberries, earth and hints of chocolate. It’s full-bodied and very structured. Better than the 2018."95 points Jeb Dunnuck"Showing beautifully, with the polished, pure, elegant style of the...

97 points James Suckling"A ripe and layered red with lots of currant and chocolate character, as well as some walnut and cocoa powder. Crushed stones, too. It’s full and layered with round tannins and a juicy and plush texture. Crushed velvet that...

95 points Wine Enthusiast"This wine shows the generous richness of the vintage while restraining it with fine tannins and pure black-currant acidity. The structure and fruits promise long-term aging. Drink this wine from 2027." 94 points James...

90 Points Decanter"Stewed plums on the nose with black olive and cinnamon. Rich, ripe tannins with balancing acidity." Vinous Reverie NotesWinemaker: This wine is our standard-bearer and represents the maximum expression of volcanic wine from the...

94 Points Wine & SpiritsThis young bottling manages to walk a line between youthful raciness and a breadth that defines the winery’s house style, combining generous pineapple scents and toasted nuts with a lemony, pulse-quickening...