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  • Altos las Hormigas, Malbec Clasico 2017

    Altos las Hormigas, Malbec Clasico 2017

    92 points Decanter“Bright and juicy with a wonderful energy; ripe red and dark forest fruit, a savoury palate with a refreshing fruity finish.” Jancis Robinson“Most of the fruit is from vineyards in Luján de Cuyo with sandy loam...

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    James Suckling 92 points “Rich and complex aromas of peaches, apricots and crushed blueberries. Hints of almonds, too. Full body, an elegant and refined texture and a harmonic finish. Nice and fine bubbles. Drink now. Disgorged in 2017.”...

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  • Chateau Barrejat, Madiran 2016

    Jancis Robinson"Unoaked. Also available in magnum and jeroboam. Bright crimson. Full and round with the fruit trumping the tannin. Lots of bright energy. Firm iron-like grip on the end. A far cry from the tough Madirans of old. Very pure appeal. 16...

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  • DOMAINE ALARY, Cairanne "La Brunote" 2015

    90 points Robert Parker's Wine Advocate "All grapes are harvested by hand and carefully sorted both in the field and on arrival at the vineyard. Maceration and fermentation takes place in temperature controlled steel tanks over 18-25 days with 2...

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  • DOMAINE MITTNACHT, Gyotaku 2016

    DOMAINE MITTNACHT, Gyotaku 2016

    Jancis Robinson "Certified organic and Demeter biodynamic. A blend of Riesling, Pinot Gris, Muscat and Gewürztraminer hand picked, wild-yeast fermented and aged in a mix of cement and wood for six to nine months. No interventions. A blend made by...

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  • DOMAINE VOCORET & FILS Chablis 2015

    Jancis Robinson "Eight to ten months on lees in tank. The order of wines seems slightly strange here as we are back to a more direct unoaked wine after Marronniers’ Les Malantes. And here there is impressive intensity on the palate. Not especially...

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  • Emilio Lustau, Dry Oloroso Don Nuno

    91 points Wine Enthusiast   "Opens with a wonderful set of nutty, dry aromas along with pit fruits like nectarine, apricot and peach. The palate is a cacaphony of toasty, peppery flavors sweetened by caramel and brown sugar. It has a fine feel...

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  • Equipo Navazos, Navazos Fino En Rama, NV

    92 points Robert Parker's Wine Advocate "Full yellow colour. Mellow, slightly salty, nutty nose with fine citrus and spice notes. The palate is fresh and tangy with nuts, herbs and some spice. Very attractive and quite elegant; nothing sticks out. It...

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  • Mount Etna

    Feudo di Santa Tresa Frappato 2016

    Jancis Robinson "Certified organic. Very light eco-friendly glass bottle. Very pale, almost more of a dark rosé. Turkish Delight and pink liquorice on the nose. Super-sappy, tart red fruit, like a glass of cranberry juice. No tannins –...

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  • HENRY FESSY Morgon 2015

    16.5 points Jancis Robinson "Liquorice and menthol notes as well as dark black fruit. The structure isn’t as serious and dense as the flavour. Very drinkable and smooth. This should age pretty well, although the primary fruit is charming to drink...

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  • Niepoort, Rotulo Tinto (Dao) 2015

    16.5 points Jancis Robinson "Very fresh on the nose with real energy. Quite a contrast with the Casa de Mouraz Dão 2013 tasted immediately before! Bone-dry end. Appetisingly energetic. 16.5/20 points." (9/2017) Vinous Reverie Notes Medium...

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    90 points Wine Spectator "This red shows good density, with black cherry, plum, espresso and black olive flavors mingling over firm tannins and balsamic acidity. Stays balanced and focused through the smoky finish. Drink now through 2027...

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  • Peira Les Obriers de la Peira 2011

    Peira Les Obriers de la Peira 2011

    92 points Wine Advocate "Bigger and richer, with more black fruits, ground pepper, forest floor and resinous scrub brush, the 2011 Coteaux du Languedoc Terrasses du Larzac Les Obriers (65% Cinsault, 35% Carignan) is medium-bodied, layered and textured...

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  • QUINTA DE AZEVEDO, Vinho Verde 2016

    QUINTA DE AZEVEDO, Vinho Verde 2016

    Jancis Robinson "Three months on fine lees. Deliciously inviting aroma of herbs, creamy lees richness and bright stony citrus. A definite mineral character as well as the fresh herbs. Dry, light on its feet but with a very slight tannic grip that adds...

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  • Skouras, St. George, 2015

    Skouras, St. George, 2015

    Decanter "An oaky nose with vanilla and milk chocolate hints. Juicy cherry fruit shines through on the palate, with coffee notes on the long finish. Drink 2018-2021. (YK)" (5/2018) Jancis Robinson "33-year-old vines on clay soil. Fermented in tank,...

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  • Tiefenbrunner, Pinot Grigio 2017

    Tiefenbrunner, Pinot Grigio 2017

    90 points Wine Spectator "Straw yellow in color with lemon highlights, this Pinot Grigio is youthful and lively. On the nose, this wine has aromas of citrus, white flowers, pears, apples, and meadow grass. Upfront citrus flavors give way to stony...

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