16-16.5 pts (89-91 pts)

93 points Wine Enthusiast"From a large, 113-acre estate, this wine is dense, structured and full of dark coffee and spice flavors allied to rich tannins. Blackberry fruits shine through this texture promising aging. Drink from 2026." *Cellar...

Jancis Robinson"Full bottle 1,396 g. Rüdger van Wyk's own wine brand, named after the river that runs through his home town. 100% Chardonnay from an unirrigated vineyard at 150–250 m. Fermented and aged for nine months in used French oak...

90 points James Suckling"This has aromas of sour cherries, pomegranates, raw mushrooms, thyme and peppercorns. It's fresh and fruity with a medium body and fine tannins. Juicy, with a nicely meaty and savory finish. Drink now." Jancis...

Jancis Robinson"A follow up to a recent pair of wines of the week. 50% Malagousia, 30% Assyrtiko, 20% Vidiano. The blend really works! Each plot is fermented separately in stainless steel tanks and amphorae. After three-to-four months of ageing on...

Jancis Robinson"MOB stands for the surnames of the three Portuguese winemakers behind this project, Quinta de La Rosa’s winemaker and owner of Quinta de Poeira Jorge Moreira, Quinta de Vale Meão’s Francisco Olazabal and...

94 points Decanter"This is The Society's bestselling Greek red, and no wonder. It's incredible value, and a brilliant introduction to the Xinomavro grape. Juicy, approachable and fresh, serve it lightly chilled and enjoy the cranberry, cherry and tomato...

Jancis Robinson"75% Grenache, 16% Mourvèdre, 9% Syrah. Organic. Aged in concrete.Tasted blind. A vibrant forest-fruit nose. Lots of generous fruit here, supported by fine and elegant tannins and a wonderful depth of vibrant fruit...

91 points Falstaff"White gold with silver reflections. Fragrant yellow fruit with a slightly exotic touch of pineapple, some brioche and hints of vanilla. Juicy initial taste, creamy mouthfeel with harmonious acidity, some citrus confit, finely woven...

90 points Wine Spectator"A bright, mouthwatering sparkler, featuring a lacy mousse carrying the lively mix of nectarine, lime blossom and blood orange zest flavors, with hints of smoke and biscuit." Jancis Robinson"Mostly Chardonnay, plus Pinot Noir...

Jancis Robinson"Full bottle 1,330 g. Certified Ecocert organic. Blend of mostly Grenache Blanc/Grenache Gris and Roussanne, with some Macabeu.It's so distinctive. Yet it smells of almost nothing – maybe of daylight. This wine smells like grey...

93 points James Suckling"Black-plum, dried-herb, tobacco and some meaty aromas. It’s medium-to full-bodied with firm, fine tannins. Savory and salty finish. Tight and layered. Drink from 2023." 92 points Decanter"I have enjoyed Lanessan over the...

Jancis Robinson"Deep purplish crimson. Lovely authentic northern Rhône Syrah. Juicy with polished tannins and utter pleasure. Richard Hemming MW would love this! Ready already but no hurry to drink. 16.5/20 points." Vinous Reverie NotesMaxime...