NV

93 points Vinous"The NV Extra Brut Blanc de Noirs is a pure Pinot Noir largely fermented in oak with most of the wines having avoided malolactic fermentation. Creaminess and creamy oatmeal surround slight hints of plum on the nose. The rich and...

91 points Vinous"The NV Extra Dry Prosecco Superiore enchants with its sweetly scented blend of sweet flowers, confectioners’ sugar and tropical melon. It engulfs the palate with silken bubbles, creating an undeniable elegance while contrasting...

92 points James Suckling"More like a light red with fine bubbles in the mouth. It’s medium- to full-bodied with plenty of dried strawberries, mineral, nutmeg and spices with ginseng. Orange peel. A blend of 65% pinot noir, 15% chardonnay and 20%...

91 points Wine & Spirits"Scents of spearmint and sweet basil lead into flavors of lime, kiwi, and green apple skin. The texture is silky, and the light sweetness amplifies the considerable fruit flavors while lively acidity freshens the finish. Those...

94 points Decanter"Lovely vanilla, toast, red fruit jam, plums, lees, brioche and croissant aromas. Palate with very good integration of the fine mousse. Blend: 40% Pinot Noir, 35% Chardonnay, 25% Pinot Meunier." 93 points James...

90 points Wine Enthusiast"Fresh and refined, this lovely, easygoing sparkler opens with heady scents of white spring wildflower, white stone fruit and a whiff of Mediterranean brush. Savory and crisp, the vibrant palate doles out ripe white peach, green...

94 points Wine & Spirits"Weighted toward pinot noir (70 percent), this Champagne is powerfully structured with red fruit that pours out of the glass. With air, the wine’s mineral acidity turns frisky, the layered intensity of cèpes and...

Jancis Robinson"100% dry Barossa rosé wine as a base, Australian native botanicals. Ingredients include illwarra plum, rosella and strawberry gum – all totally foreign to me! RS 70 g/l.Pale orangey pink – more orange than pink...

91 points Wine Spectator"Dry, elegant and light-bodied, with hints of date, toasted hazelnut, singed parchment paper and Earl Grey tea. Delivers a high-toned, persistent finish." Jancis Robinson"Quite thick and glutinous. Honeyed notes – though it...