Shiraz/Syrah

99 points James Suckling"A very complex and complete nose with everything so integrated and beautifully judged. There are ripe blackberries, blood plums, fragrant spices, dark stones and roasted coffee, to name just some of what is already on offer here...

92 points Vinous"Opaque ruby. Mineral-accented aromas of blackberry, cherry-cola and violet are complemented by a hint of exotic spices. Sappy and appealingly sweet, offering palate-staining black and blue fruit, floral pastille, smoky mineral and...

90 points Wine Advocate Forbes“This Barossa Valley Australian Shiraz is a collaboration between Managing Director Amelia Nolan, and consultants Alberto Antonini and Pedro Parra, as part of Napa-based New Frontier Wine Co.'s premium wine collection...

97 points Vinous"The 2021 Syrah Estate Vineyard is magnificent. What a wine. Silky and yet powerful, the 2021 is supremely well-balanced. Dark blue/purplish fruit, sage, mint, lavender and black pepper open over time, but what is most impressive about...

96 points Vinous"The 2021 Syrah Wild Mountainside is fabulous. Inky, deep and explosive, the 2021 possesses tremendous concentration from start to finish. Blackberry, chocolate, spice, sage, menthol and gravel all run through this deep, savory Syrah...

93 points Wine Enthusiast"This new, value-priced label from longtime Syrah master Jaffurs is a stunner, with loads of energy alongside ample complexity. Smashed plum, lilac, roasted meat and pepper aromas make for an elegant nose. Young tannins grip the...

93 points Jeb Dunnuck"It offers terrific notes of black raspberries, damp earth, pepper and graphite. These give way to a medium to full -bodied, plush, ripe and sexy red that has sweet, present tannin, moderate acidity and a great finish." 91 points...

95 points Jeb Dunnuck"Coming all from sedimentary soils on the eastern side of the hill and brought up in 20% new barrels, the 2016 Ermitage Les Dionnières is a gem in the lineup. Blackberries, currants, roasted herbs, cured meats, and spice notes...

97 points Wine Spectator"A gorgeous core of steeped raspberry, boysenberry and fig fruit gives this a showy side. A lush structure flows underneath, while long echoes of warm ganache, black tea and espresso linger. The fruit keeps this in the suave and...

91 points Robert Parker's Wine AdvocateThe only one of the 2019 reds to have been bottled at the time of my visit, the 2019 Crozes Hermitage is a super effort, and it should represent a terrific value (the 2018 sells for about $30). Hints of violets...

91 points Vinous"Inky ruby. Smoky, mineral-accented aromas of cherry-vanilla, blackcurrant and plum, with hints of tobacco and cured meat. Suave and seamless in texture, with good mineral lift to its sweet dark fruit flavors. The finish is smooth and...

93 points John Gilman, View from the Cellar"The 2016 Brézème “Vielle Serine” Domaine de Pergaud bottling from Éric Texier is crafted from a parcel of petite serine that is more than seventy years of age. It is...