Pinot Noir

97 points Robert Parker's Wine Advocate"The 2019 Pinot Noir Daphne is juicy, highly aromatic and irresistible! Medium ruby, it has pure scents of raspberry and strawberry preserves, tangerine peel, Earl Grey tea leaves, star anise and tar. Light-bodied...

97 points Robert Parker's Wine Advocate"Medium ruby, the 2019 Pinot Noir Roland Green is scented of red cherry and cranberry with savory tones of mushroom, leather, pipe tobacco and licorice. The medium-bodied palate's concentrated, broody fruit is...

92 points Wine Spectator"A luscious, fruity style, offering black currant, black cherry, wet earth, vanilla and mineral notes. Dense, showing some grip on the extended finish. Overall, this is polished and harmonious. Drink now through 2033." Vinous...

92 points Wine Enthusiast"This twist-top, priced-to-sell estate bottling is a stellar deal from a regional legend. Aromas of wild, tart cherry greet the nose, while the palate picks up complex layers of sagebrush, raspberry compote and peppercorn...

Vinous Reverie NotesGrown on the northernmost part of the Corton Hill, this Grand Cru Pinot Noir comes from old vines bought by Durand’s father in 1985. It represents the best terroir and best wine of the Durand Domaine. Tasting Notes: Countless...

Jancis Robinson"100% destemmed fruit, fermented with ambient yeasts. Bottled unfined and unfiltered. This wine is a collaboration between Master Sommelier Sara Floyd and the Pisoni Family, with Jeff Pisoni making the wine.Lighter garnet with a faint haze...

92 Points Wine Spectator"Brisk and generous, with snappy cherry and pomegranate flavors highlighted by oolong tea and savory spices. Concludes with fine-grained tannins. Drink now through 2031. 10,000 cases made." 92 Points Vinous"A smoky blend of wild...

94 points Wine Enthusiast"From the village of Bisseuil, east of Épernay, this Pinot Noir is tightly structured and richly fruity. Its low dosage emphasizes the Champagne's red-apple fruitiness while also opening space for the taut texture and fine...

94 points Wine & Spirits"This vinous Champagne’s sour-cherry flavors carry the meaty flesh and the crunchy skins of the fruit. It’s distinctly dark, yet acidity keeps it crisp, encouraging the wine’s floral scents. A concentrated...

95 points James Suckling"I love the transparent, floral nose of this beautifully crafted and extremely fresh Tasmanian pinot noir. Fantastic interplay of mineral acidity with fresh black cherry and ripe strawberry fruit on the super-elegant palate. Long,...

92 points Wine Enthusiast"Pale-pink in the glass, this rosé is redolent with chalk, river-rock and cherry aromas on the nose, touching both the fruit and mineral camps. It's clean and crisp on the sip, where a citrus-powered acidity cuts sharply...

94 points Allen Meadows, Burghound"An attractively ripe and more complex nose features aromas of wild red berries, plenty of earth, wet stone, spice and sauvage hints, all of which is trimmed in a deft amount of oak. There is a sleek muscularity to the...